<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spaghetti Carbonara</title>
	<atom:link href="http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:14:27 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: TGIF &#124; Stephanie M. Style</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-92081</link>
		<dc:creator>TGIF &#124; Stephanie M. Style</dc:creator>
		<pubDate>Sat, 17 Dec 2011 19:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-92081</guid>
		<description>[...] It&#8217;s so easy to fall into the habit of eating out all the time in New York. You can get pretty much anything and everything your little foodie heart desires. But I also love making myself a little quick and easy home made meal. Spaghetti Carbonara definitely hit the spot. For the recipe I used, click HERE. [...]</description>
		<content:encoded><![CDATA[<p>[...] It&#8217;s so easy to fall into the habit of eating out all the time in New York. You can get pretty much anything and everything your little foodie heart desires. But I also love making myself a little quick and easy home made meal. Spaghetti Carbonara definitely hit the spot. For the recipe I used, click HERE. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-8752</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Tue, 04 Aug 2009 02:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-8752</guid>
		<description>Giuseppe- That is interesting. I knew that it didn&#039;t have cream in it but every other recipe I have seen or tried used whole eggs. I will definitely have to try it with only egg yolks. Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>Giuseppe- That is interesting. I knew that it didn&#8217;t have cream in it but every other recipe I have seen or tried used whole eggs. I will definitely have to try it with only egg yolks. Thanks for the tip.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Giuseppe</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-8751</link>
		<dc:creator>Giuseppe</dc:creator>
		<pubDate>Tue, 04 Aug 2009 01:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-8751</guid>
		<description>What a shame that this recipe is woefully wrong.  The italians do not use whole eggs.  The yolks must be separated from the whites, and only the yolks are used to combine with the cheese.  That is what gives Carbonara its distinctive yellow color.  Americans have made an even worse mess of it by using a cream sauce instead.</description>
		<content:encoded><![CDATA[<p>What a shame that this recipe is woefully wrong.  The italians do not use whole eggs.  The yolks must be separated from the whites, and only the yolks are used to combine with the cheese.  That is what gives Carbonara its distinctive yellow color.  Americans have made an even worse mess of it by using a cream sauce instead.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ben</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-8691</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 31 Jul 2009 16:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-8691</guid>
		<description>HI There

Really stunning food photos. First off apologies for contacting you through the comments instead of by email but I wanted to bring FoodandFizz to your attention as a great place for you to share some of your photos. We would love to feature some of your photos and hopefully send a little traffic back this way to you :) Drop me an email if you have any problems and look forward to seeing your stuff

Regards

Ben</description>
		<content:encoded><![CDATA[<p>HI There</p>
<p>Really stunning food photos. First off apologies for contacting you through the comments instead of by email but I wanted to bring FoodandFizz to your attention as a great place for you to share some of your photos. We would love to feature some of your photos and hopefully send a little traffic back this way to you :) Drop me an email if you have any problems and look forward to seeing your stuff</p>
<p>Regards</p>
<p>Ben</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tasterussian</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-8623</link>
		<dc:creator>tasterussian</dc:creator>
		<pubDate>Wed, 29 Jul 2009 01:01:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-8623</guid>
		<description>That&#039;s exactly what I&#039;ve been looking for! You can find a million of Carbonara recipes but only one will be as good as Carbonara should be. Thank you so much for sharing!</description>
		<content:encoded><![CDATA[<p>That&#8217;s exactly what I&#8217;ve been looking for! You can find a million of Carbonara recipes but only one will be as good as Carbonara should be. Thank you so much for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-8484</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Wed, 22 Jul 2009 18:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-8484</guid>
		<description>I have yet to try to make this at home because I&#039;ve been intimidated by the raw egg, but you make it seem so easy. Thanks Des!</description>
		<content:encoded><![CDATA[<p>I have yet to try to make this at home because I&#8217;ve been intimidated by the raw egg, but you make it seem so easy. Thanks Des!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amanda</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-8481</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 22 Jul 2009 14:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-8481</guid>
		<description>That looks delicious! I&#039;ve had Carbonara, but never made it myself. I&#039;m definitely saving this recpe to try soon.</description>
		<content:encoded><![CDATA[<p>That looks delicious! I&#8217;ve had Carbonara, but never made it myself. I&#8217;m definitely saving this recpe to try soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marta</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-8480</link>
		<dc:creator>Marta</dc:creator>
		<pubDate>Wed, 22 Jul 2009 14:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-8480</guid>
		<description>Des! Thanks for keeping this recipe authentic and original!! You know Daziano&#039;s blog? He&#039;s very good at explaining the origin of recipes, and he posted on carbonara&#039;s ethimology, if you will, a little while ago (http://italialicious.blogspot.com/2009/05/spaghetti-alla-carbonara.html)
I love this dish, it&#039;s quick, easy and rustic. I&#039;m glad you shared the tip about tempering the eggs with pasta water. It makes all the difference :)</description>
		<content:encoded><![CDATA[<p>Des! Thanks for keeping this recipe authentic and original!! You know Daziano&#8217;s blog? He&#8217;s very good at explaining the origin of recipes, and he posted on carbonara&#8217;s ethimology, if you will, a little while ago (<a href="http://italialicious.blogspot.com/2009/05/spaghetti-alla-carbonara.html" rel="nofollow">http://italialicious.blogspot.com/2009/05/spaghetti-alla-carbonara.html</a>)<br />
I love this dish, it&#8217;s quick, easy and rustic. I&#8217;m glad you shared the tip about tempering the eggs with pasta water. It makes all the difference :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Soma</title>
		<link>http://www.lifesambrosia.com/2009/07/spaghetti-carbonara-recipe.html#comment-8468</link>
		<dc:creator>Soma</dc:creator>
		<pubDate>Tue, 21 Jul 2009 23:59:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1742#comment-8468</guid>
		<description>What a beautiful picture! No a little wine does not hurt;-)</description>
		<content:encoded><![CDATA[<p>What a beautiful picture! No a little wine does not hurt;-)</p>
]]></content:encoded>
	</item>
</channel>
</rss>

