I know, I know two spicy dishes in one week. But I just could not let the 4th of July pass by without sharing this recipe with you. While most of the recipes that I have shared this week have been present at our family functions, this one in particular is one that I can not go without. The spicy peppers, the onions, the garlic and the tender marinated steak are a match made in heaven.
There has been much argument in my family over how to serve this dish, one side of the family likes to simply slice the peppers and onions while the other side prefers to blend the peppers and onions together. This may cause a bit more friction, but as you can probably guess by the picture, I am on the side that prefers the blended version. To me, blending the mixture allows it to completely coat the meat giving you more flavor.
I have given instructions to cook the steak on the stove but if you are BBQ-ing it would be just as easy to cook the marinated steak on the grill over medium heat for about 3-4 minutes per side and then complete the recipe as directed.
I prefer to make this a day a head of time since it is always spicier the next day :) Enjoy!
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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