Yesterday when I shared my recipe for Slow Cooker Pulled Pork, I promised that I would share a couple of my favorite recipes that feature it. I would be lying if I told you that this sandwich was not the reason that I tried pulled pork to begin with. I mean honestly, who doesn’t love succulent pulled pork, mixed with tangy BBQ sauce, topped with coleslaw and piled high on a toasted bun? You may get a little messy, but it is worth it.
For this recipe, I decided to be a little adventurous and experiment with my own BBQ sauce. It’s a little tangy and slightly sweet. It was a nice compliment to the pork as well as the tangy coleslaw. If you don’t have time simply substitute a 3/4 cup of your favorite BBQ sauce.
Tip: For the coleslaw you will want to prepare it 1 hour in advance so it has time to chill and the flavors have a chance to mingle. Oh how I love mingling flavors.
Someone on Facebook the other day mentioned that their daughter is going back to school today. TODAY. That is so crazy that it is already time for school again. This means that there will be a need for those breakfasts on the go and afternoon pick me up snacks, for both the parents and the […]
A juicy cheese burger topped with whiskey caramelized mushrooms, onions and soft and creamy Dubliner cheese.
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These quick and spicy pickled onions are all kinds of easy and all kinds of delicious. I love putting them on tacos, nachos, taco salads and I’ve even been known to just snack on them. They are super yummy, friends, but then again you know I love anything spicy. And speaking of all things spicy, […]
If you like peanut butter and chocolate you are going to love this Nutter Butter Fudge Swirl Ice Cream.
Flat iron steak is marinated with fresh oregano, olive oil, vinegar and garlic and then grilled to perfection.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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