Yesterday when I shared my recipe for Slow Cooker Pulled Pork, I promised that I would share a couple of my favorite recipes that feature it. I would be lying if I told you that this sandwich was not the reason that I tried pulled pork to begin with. I mean honestly, who doesn’t love succulent pulled pork, mixed with tangy BBQ sauce, topped with coleslaw and piled high on a toasted bun? You may get a little messy, but it is worth it.
For this recipe, I decided to be a little adventurous and experiment with my own BBQ sauce. It’s a little tangy and slightly sweet. It was a nice compliment to the pork as well as the tangy coleslaw. If you don’t have time simply substitute a 3/4 cup of your favorite BBQ sauce.
Tip: For the coleslaw you will want to prepare it 1 hour in advance so it has time to chill and the flavors have a chance to mingle. Oh how I love mingling flavors.
A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
A twist on potato salad with fresh rosemary and crispy bacon.
This creamy basil whipped goat cheese is the perfect summer spread.
Quick and easy grilled chicken teriyaki and broccoli stir fry with Campbell’s Grilled Chicken Teriyaki Dinner Sauce.
Luscious strawberry buttercream with fresh strawberries, butter, vanilla and sugar.
Artichokes sprinkled with herbs, grilled to perfection and topped with fresh Parmesan.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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