http://www.lifesambrosia.com/2009/08/grilled-zucchini-recipe.html Exploring my passion for food and cooking one homemade recipe at a time. Tue, 07 Feb 2012 22:02:26 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.lifesambrosia.com/2009/08/grilled-zucchini-recipe.html#comment-8926 Glorious Grilled Zucchini - Feast Your Eyes | RQDC Thu, 13 Aug 2009 15:04:01 +0000 http://www.lifesambrosia.com/?p=1961#comment-8926 [...] zucchini. Photo: Life's Ambrosia Meat may be the undeniable star of the grilling show, but zucchini -- when drizzled with olive [...] [...] zucchini. Photo: Life’s Ambrosia Meat may be the undeniable star of the grilling show, but zucchini — when drizzled with olive [...]

]]> http://www.lifesambrosia.com/2009/08/grilled-zucchini-recipe.html#comment-8874 Cathy - wheresmydamnanswer Tue, 11 Aug 2009 18:17:15 +0000 http://www.lifesambrosia.com/?p=1961#comment-8874 I love to make this and do quite often!! My little added touch is fresh Parmesan on top!! OH MY it is amazing, just a nice little addition!! I love to make this and do quite often!! My little added touch is fresh Parmesan on top!! OH MY it is amazing, just a nice little addition!!

]]> http://www.lifesambrosia.com/2009/08/grilled-zucchini-recipe.html#comment-8871 Jaclyn Tue, 11 Aug 2009 17:01:59 +0000 http://www.lifesambrosia.com/?p=1961#comment-8871 This looks awesome. I love to grill veggies and will definately get some zucchini on the grill now... Thanks for the good idea, it really is a good way to tame the fatty BBQ foods!!! This looks awesome. I love to grill veggies and will definately get some zucchini on the grill now… Thanks for the good idea, it really is a good way to tame the fatty BBQ foods!!!

]]> http://www.lifesambrosia.com/2009/08/grilled-zucchini-recipe.html#comment-8866 Niki Tue, 11 Aug 2009 14:14:12 +0000 http://www.lifesambrosia.com/?p=1961#comment-8866 During my first quarter in culinary school, for a side dish, I sliced disks of zucchini, eggplant and tomato, tossed them w/ olive oil and a wee bit of salt, grilled them, then layered them between thin disks of fresh mozzarella and fresh basil, then grated fresh black pepper on top. It was the yummiest veggie dish I'd had (up to that point) and since then, I am addicted to grilled zucchini!!! During my first quarter in culinary school, for a side dish, I sliced disks of zucchini, eggplant and tomato, tossed them w/ olive oil and a wee bit of salt, grilled them, then layered them between thin disks of fresh mozzarella and fresh basil, then grated fresh black pepper on top. It was the yummiest veggie dish I’d had (up to that point) and since then, I am addicted to grilled zucchini!!!

]]> http://www.lifesambrosia.com/2009/08/grilled-zucchini-recipe.html#comment-8862 Tim Tue, 11 Aug 2009 10:41:59 +0000 http://www.lifesambrosia.com/?p=1961#comment-8862 I haven't seen Salad Elegance on the shelves here in Australia, but the sound of sesame flavour with zucchini is interesting. Grilled zucchini gets a great flavour, almost like fried potato but with a little bit of sweetness (or something? I'm having trouble describing it...), sesame would go nicely! I haven’t seen Salad Elegance on the shelves here in Australia, but the sound of sesame flavour with zucchini is interesting. Grilled zucchini gets a great flavour, almost like fried potato but with a little bit of sweetness (or something? I’m having trouble describing it…), sesame would go nicely!

]]> http://www.lifesambrosia.com/2009/08/grilled-zucchini-recipe.html#comment-8856 Michelle Mon, 10 Aug 2009 22:56:49 +0000 http://www.lifesambrosia.com/?p=1961#comment-8856 Mm, mm, mm. That looks delicious. Loving those grill marks! Mm, mm, mm. That looks delicious. Loving those grill marks!

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