Last week when I shared my recipe for Slow Cooker Pulled Pork, I mentioned that I had a couple of recipes up my sleeve to utilize the scrumptious, tender meat. I shared that it is good in sandwiches, salads, omelets and tacos. But my oh my is it ever good in enchiladas. Especially when you add plenty of shredded cheddar and Monterey jack cheese and top them with homemade enchilada sauce.
For the longest time I would buy enchilada sauce whenever I wanted to make enchiladas. That is, until I found out that it is surprisingly easy to make at home. You just need a can of tomato sauce, onion, flour and a few spices. Simmer them all together for about 20 minutes and you have yourself a flavorful homemade enchilada sauce.
Pork Filling Ingredients
I served these with black beans and grilled corn with jalapeno-garlic butter. Enjoy!
Super easy and quick Mint Chocolate Chip Cake Square are the perfect treat for holiday parties!
Rosemary and Cranberry Turkey Rollups are a perfect holiday appetizer loaded with deli turkey, cream cheese, cranberries and rosemary.
This Cranberry Apple Crumble Pie is a sweet and tart twist on the American classic and is perfect for all of your holiday celebrations.
Homemade pizza sauce, italian sausage, mozzarella and pesto make this Sausage Pesto Pizza a simple, delicious pizza Friday recipe!
This Eggnog Monkey Bread is a decadent holiday twist on the classic pull-apart treat.
Brussels Sprouts blanched then pan fried until crispy then tossed with fresh garlic, salt, pepper and diced green onions. A perfect side dish!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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