Comments on: Pulled Pork Enchiladas

By: Selam

Selam — Tue, 15 Nov 2011 14:51:18 +0000

These were simply AMAZING!!

By: Ginny

Ginny — Mon, 03 Oct 2011 01:08:56 +0000

We just finished having a garage sale today and even though all I wanted to do was sit down and relax, when my husband came across this recipe I knew we had to try it out tonight. I am so glad I didn’t sit down! We LOVED it!!! This is going on a permanent recipe card in my collection and I have already sent a link to my mom! Excellent dish and a great way to use leftovers!! Thank you for sharing this terrific recipe!

By: Sandi

Sandi — Tue, 09 Aug 2011 16:29:57 +0000

My sister and law and I made these when I was visiting in TN and they were SO GOOD I am going to brave making them on my return home to TX. : )

By: katie

katie — Wed, 18 May 2011 21:41:39 +0000

I made this dish for my friends last night- total hit! so darn good.

By: Elizabeth

Elizabeth — Wed, 26 Jan 2011 02:27:18 +0000

“I found this recipe when searching for uses for leftover pulled pork. After making it just once, we were hooked! So for the second time I made it with black beans and salsa. Your enchiladas sauce is the best. I will never purchase canned again.
This is a keeper! “ABSOLUTELY DELICIOUS – Your a great cook”

By: Alanna

Alanna — Thu, 07 Oct 2010 17:41:25 +0000

Thanks so much! I was told to make enchiladas for 20 people this weekend and stumbled onto your recipe….phew! This will make it so much easier!

By: Megan

Megan — Wed, 15 Sep 2010 04:25:08 +0000

My hubby smoked a pork for like 10 hours on labor day (he got up way too early for a holiday for this) and of course, there were plenty of leftovers. I saw this recipe and knew exactly what to do with all that pork. This was so yummy. And I agree, I couldn’t believe how easy that enchilada sauce was! Will definitely be using that sauce recipe for ANY enchiladas I make in the future. Way to go Deseree! Yet another hit with the fam. Keep them coming!

By: Lori

Lori — Thu, 09 Sep 2010 19:30:37 +0000

I use leftover roast, shredded chicken or ground beef if I don’t have pork available, they all work well in enchiladas. I have frozen them right in a glass baking dish. Just assemble and cover well. Wait to bake them on the night your ready to eat. Pull out that morning to thaw.

By: Guest Post: Meal Planning by Michele | like a bird...

Guest Post: Meal Planning by Michele | like a bird... — Mon, 30 Aug 2010 15:58:45 +0000

[...] Mac and Cheese Lasagna Rolls Pulled Pork Enchiladas Breakfast Smoothie (will be posted on dohdums blog sometime Monday, if the link doesn’t work [...]

By: Deseree

Deseree — Tue, 15 Jun 2010 00:09:21 +0000

Hi Greer- You could absolutely substitute ground beef. Let me know How you like it! :)