While at the grocery store earlier this week I noticed they were having a sale on chicken tenders so, not really knowing what I was going to do with them but thinking I could figure something out, I picked some up. When it came time to make them, I still wasn’t entirely sure what I wanted to do so I began scouring my spices and noticed the curry peaking out at me. I knew I didn’t really have the time to make Chicken Curry, but once I got the idea of curry in my head I couldn’t get it out. Finally, I thought that if I seasoned the flour just right I could get the curry flavor but in a crispy chicken finger form. Thus these curried chicken tenders were born.
I was talking to my mom recently about fried chicken and she told me about a little trick she had tried where she breaded the chicken in the flour and let it sit for a little while before frying it. She mentioned that the flour seemed to stick a bit better the longer you let it sit. I figured these chicken tenders would be the perfect chance to experiment and decided to give it a try. First, I dipped them in the egg/milk wash, then the curry/flour/bread crumb mixture and let them sit for about 15 minutes. When it came time to fry them I noticed that I didn’t loose nearly as much flour as I usually do. Thanks for the tip mom!
As far as a dip goes, I thought these were just fine without it but now that I think about it, they would also be good with a variety of chutneys. Enjoy!
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
A twist on a classic this Grilled Kale Caesar Salad is loaded with grilled kale, grilled croutons, fresh parmesan cheese and homemade caesar dressing.
These tacos are loaded with chorizo, sweet corn salsa and cotija cheese.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.