A week before Ryan and I were planning to leave for Italy I was sitting down planning our menu and writing the grocery list. As I started to think of pasta dishes, where my mind always tends to go, I decided that it would probably be best if we stayed away from Italian inspired dishes and enjoy some of the flavors that we might miss while we’re away. So next my mind immediately went to Asian cuisine. I began thinking of various kinds of stir fries when I finally decided that Kung Pao Chicken would be a great choice.
If you have never had Kung Pao Chicken before, it is a classic spicy Sichuan dish with peppers, chicken and peanuts. I had a hard time finding the traditional Sichuan peppercorns that are often used in this recipe but that didn’t take away from the flavor. I used chili paste as well as dried red chilies to give it the kick it needs.
Kung-Pao Sauce Ingredients:
Rice makes a great accompaniment for this as does Sauteed Spinach with Toasted Sesame Seeds. Enjoy!
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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