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	<title>Comments on: Kung Pao Chicken</title>
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	<link>http://www.lifesambrosia.com/2009/09/kung-pao-chicken-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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	<item>
		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2009/09/kung-pao-chicken-recipe.html#comment-21099</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Thu, 24 Mar 2011 00:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2319#comment-21099</guid>
		<description>Hey Diana- Yep the vinegars are the same. Sorry for any confusion!</description>
		<content:encoded><![CDATA[<p>Hey Diana- Yep the vinegars are the same. Sorry for any confusion!</p>
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		<title>By: Diana</title>
		<link>http://www.lifesambrosia.com/2009/09/kung-pao-chicken-recipe.html#comment-21098</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Wed, 23 Mar 2011 23:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2319#comment-21098</guid>
		<description>trying this on Sunday.  Is the rice vinegar  in the marinade the same as rice wine vinegar in the sauce?  Can&#039;t wait to try all these new dishes.</description>
		<content:encoded><![CDATA[<p>trying this on Sunday.  Is the rice vinegar  in the marinade the same as rice wine vinegar in the sauce?  Can&#8217;t wait to try all these new dishes.</p>
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	<item>
		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2009/09/kung-pao-chicken-recipe.html#comment-9493</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Sun, 20 Sep 2009 22:23:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2319#comment-9493</guid>
		<description>Hey Danielle, Thank you for the nice comments about the blog! I am so happy to hear that you have had such success with many of the recipes :) As far as my pictures goes, Ryan takes them but I have watched him so I know what he does. First of all, rarely do we use natural light (Gasp!). It&#039;s just that the pictures you see are of our dinner and we usually eat dinner a little late after the sun has set. So to get the right lighting we have a small pop-up lighting tent that we put the food in. We then use our regular lamp with a compact fluorescent light and shine that into the box. Ryan got our light tent from work but I just did a google search and it seems like you can buy one for around $50-60. There also seems to be a few good tutorials on how to make one yourself if you don&#039;t want to buy one. Once you have the tent just mess around with different angles and positions to find the feel that you want your pictures to have.  I hope this helps!</description>
		<content:encoded><![CDATA[<p>Hey Danielle, Thank you for the nice comments about the blog! I am so happy to hear that you have had such success with many of the recipes :) As far as my pictures goes, Ryan takes them but I have watched him so I know what he does. First of all, rarely do we use natural light (Gasp!). It&#8217;s just that the pictures you see are of our dinner and we usually eat dinner a little late after the sun has set. So to get the right lighting we have a small pop-up lighting tent that we put the food in. We then use our regular lamp with a compact fluorescent light and shine that into the box. Ryan got our light tent from work but I just did a google search and it seems like you can buy one for around $50-60. There also seems to be a few good tutorials on how to make one yourself if you don&#8217;t want to buy one. Once you have the tent just mess around with different angles and positions to find the feel that you want your pictures to have.  I hope this helps!</p>
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	</item>
	<item>
		<title>By: Soma</title>
		<link>http://www.lifesambrosia.com/2009/09/kung-pao-chicken-recipe.html#comment-9487</link>
		<dc:creator>Soma</dc:creator>
		<pubDate>Sun, 20 Sep 2009 15:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2319#comment-9487</guid>
		<description>Our family favorite asian dish:-) ordered take out yesterday. looks beautifully appetizing.</description>
		<content:encoded><![CDATA[<p>Our family favorite asian dish:-) ordered take out yesterday. looks beautifully appetizing.</p>
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	<item>
		<title>By: Mrs. L</title>
		<link>http://www.lifesambrosia.com/2009/09/kung-pao-chicken-recipe.html#comment-9462</link>
		<dc:creator>Mrs. L</dc:creator>
		<pubDate>Fri, 18 Sep 2009 19:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2319#comment-9462</guid>
		<description>Kung Pao Chicken is a favorite dish of mine to order at local Sichuan restaurants but I&#039;ve never actually made it before. This sounds easy and yummy.</description>
		<content:encoded><![CDATA[<p>Kung Pao Chicken is a favorite dish of mine to order at local Sichuan restaurants but I&#8217;ve never actually made it before. This sounds easy and yummy.</p>
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	<item>
		<title>By: cassie</title>
		<link>http://www.lifesambrosia.com/2009/09/kung-pao-chicken-recipe.html#comment-9453</link>
		<dc:creator>cassie</dc:creator>
		<pubDate>Fri, 18 Sep 2009 03:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2319#comment-9453</guid>
		<description>I love Kung Pao chicken. I&#039;ll try this recipe.</description>
		<content:encoded><![CDATA[<p>I love Kung Pao chicken. I&#8217;ll try this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danielle</title>
		<link>http://www.lifesambrosia.com/2009/09/kung-pao-chicken-recipe.html#comment-9447</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Thu, 17 Sep 2009 13:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2319#comment-9447</guid>
		<description>I&#039;m so glad I found your site!  I love that so many of your recipes include items that I already have in my pantry.  I bookmark so many of them and have successfully tried several.  Thank you for your continued inspiration and great recipes!

I wondered if I could ask about your photography.  One of the main reasons I keep coming back is your incredible pictures.  Do you have any pointers to share?  I have a Canon DSLR but as you can see from 99% of my pictures, they&#039;re not professional and the color seems to be the culprit.  Do you take all your pictures in natural light?  How do you do that at night when you&#039;re presumably cooking dinner?  Any advice you have would be greatly appreciated.  Thanks in advance and keep up the good work!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad I found your site!  I love that so many of your recipes include items that I already have in my pantry.  I bookmark so many of them and have successfully tried several.  Thank you for your continued inspiration and great recipes!</p>
<p>I wondered if I could ask about your photography.  One of the main reasons I keep coming back is your incredible pictures.  Do you have any pointers to share?  I have a Canon DSLR but as you can see from 99% of my pictures, they&#8217;re not professional and the color seems to be the culprit.  Do you take all your pictures in natural light?  How do you do that at night when you&#8217;re presumably cooking dinner?  Any advice you have would be greatly appreciated.  Thanks in advance and keep up the good work!</p>
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