Fall has finally arrived. There is a crisp coolness to the air and I love it. Not only does it mean that the leaves will start changing, fires will start crackling and my favorite holidays are coming up, but it also means that comfort food season is finally upon us. For me, one of my favorite things to make this time of year is roasted chicken. So when I realized I had some rosemary I needed to use, Roasted Rosemary Chicken seemed like the natural choice.
Rosemary is one of my favorite herbs. It is commonly used with beef and lamb but I also happen love it with chicken. Not only do I love the taste of rosemary, it’s wonderful pine-like scent leaves my house smelling wonderful.
Just a note: I really like to let this marinate for a while to get the full flavor of the rosemary. I mention this so that if you try it you can plan ahead. I marinated mine for 3 hours.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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