http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html Exploring my passion for food and cooking one homemade recipe at a time. Sun, 21 Mar 2010 00:04:41 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-11995 Deseree Tue, 02 Feb 2010 15:34:55 +0000 http://www.lifesambrosia.com/?p=2481#comment-11995 Hi Taylor- You do need a little hole to stuff the mixture in but you cold always buy puff pastry in the frozen section and then proceed with the vols-au-vent instructions. Hope this helps! Hi Taylor- You do need a little hole to stuff the mixture in but you cold always buy puff pastry in the frozen section and then proceed with the vols-au-vent instructions. Hope this helps!

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-11914 Taylor Fri, 29 Jan 2010 18:32:35 +0000 http://www.lifesambrosia.com/?p=2481#comment-11914 It looks sort of like a biscuit. If I weren't as adventurous as to try my hand at making it, could I use flaky biscuits instead? It looks sort of like a biscuit. If I weren’t as adventurous as to try my hand at making it, could I use flaky biscuits instead?

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-9798 Sarah Et Cetera » Blog Archive » Free for All Tuesday Friday 40 Tue, 06 Oct 2009 19:15:21 +0000 http://www.lifesambrosia.com/?p=2481#comment-9798 [...] wonder if Creamy Spinach and Bacon Vol-au-Vent is worth the [...] [...] wonder if Creamy Spinach and Bacon Vol-au-Vent is worth the [...]

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-9727 Soma Fri, 02 Oct 2009 15:36:40 +0000 http://www.lifesambrosia.com/?p=2481#comment-9727 you puff grew really really tall & flaky! beautiful. Love the filling you have done. you puff grew really really tall & flaky! beautiful. Love the filling you have done.

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-9712 Deseree Thu, 01 Oct 2009 18:33:06 +0000 http://www.lifesambrosia.com/?p=2481#comment-9712 Thanks Memoria! Looking through my comments again I realized that I forgot to answer your question. Sorry about that! We have a lighting box that my husband got from work. We set that on top of our table and then we use a compact florescent light as our lighting source. Hope this helps! Thanks Memoria! Looking through my comments again I realized that I forgot to answer your question. Sorry about that! We have a lighting box that my husband got from work. We set that on top of our table and then we use a compact florescent light as our lighting source. Hope this helps!

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-9694 Anita Thu, 01 Oct 2009 01:59:18 +0000 http://www.lifesambrosia.com/?p=2481#comment-9694 Glad you didn't sit it out - it looks great! Glad you didn’t sit it out – it looks great!

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-9693 Deseree Wed, 30 Sep 2009 22:40:04 +0000 http://www.lifesambrosia.com/?p=2481#comment-9693 Thank you all for your wonderful comments! I too am glad that I didn't sit this one out too. And looking at all of your versions gives me lots of inspiration for my left over pastry! :) Thank you all for your wonderful comments! I too am glad that I didn’t sit this one out too. And looking at all of your versions gives me lots of inspiration for my left over pastry! :)

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-9689 Jill Wed, 30 Sep 2009 19:32:11 +0000 http://www.lifesambrosia.com/?p=2481#comment-9689 Ohhh...creamy spinach and bacon dip--sounds and LOOKS delicious!! :) Ohhh…creamy spinach and bacon dip–sounds and LOOKS delicious!! :)

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-9659 Jackie at PhamFatale.com Tue, 29 Sep 2009 07:53:39 +0000 http://www.lifesambrosia.com/?p=2481#comment-9659 Perfect savory dish. I love the idea of the creamy spinach in a puff pastry. Your puff pastry looks perfect: nice and flaky Perfect savory dish. I love the idea of the creamy spinach in a puff pastry. Your puff pastry looks perfect: nice and flaky

]]> http://www.lifesambrosia.com/2009/09/vols-au-vent-recipe.html#comment-9644 Meeta Mon, 28 Sep 2009 13:58:06 +0000 http://www.lifesambrosia.com/?p=2481#comment-9644 i used spinach for one of my fillings too - i have to say that together with the flaky puff pastry it tastes awesome. great going on the challenge! i used spinach for one of my fillings too – i have to say that together with the flaky puff pastry it tastes awesome. great going on the challenge!

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