Last week when I made Roasted Garlic Hummus I knew exactly what I wanted with it: pita chips. Crispy, perfectly seasoned pita chips. While it would’ve been easy to head to the chip aisle at the grocery store and buy a bag of pita chips, I decided that I should stick with the “homemade” theme and make my own. With some store bought pita bread, seasoning salt and olive oil it was a cinch. The only problem? Sharing.
Pita bread on its own is a terrific thing to dip into hummus. However, I also like the added crunch from crispy pita chips. While some may prefer to fry their pita chips, I prefer them baked. Not only do they crisp up nicely in the oven but they are also healthier for you, which is always a plus when you are snacking.
I used seasoning salt to season the pita chips and they nicely complimented the garlic in my roasted garlic hummus. With that said, you could really do any kind of flavor that you like. You could use a little Cajun for a spicy version or dried oregano and basil for an Italian twist. Whatever you do, I am sure you too will find these addictive.
Snack on these alone or serve them with your favorite hummus. And while I found it difficult, if you can, share them with others. They'll love you for it. Enjoy!
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.