I’ll admit that, aside from zucchini, it has taken me a long time to embrace squash. And for a very silly reason: I am slightly intimidated by the odd shapes, colors and sizes. And when I do feel adventurous enough to bring one home, I sit there staring at it trying to decide what to do with it before ultimately using it as a decoration. However, after listening to a friend rave about butternut squash soup, I decided that it was time to conquer my fear of the unknown and pick up one. What I discovered is that Butternut Squash Soup is velvety, slightly sweet and the perfect supper on a cool autumn night.
After asking around it seemed that most butternut squash soup recipes were simple: cubed butternut squash, butter, chicken broth and a few spices. My friend suggested cinnamon. I said “Cinnamon? I don’t want this to be sweet!” But low and behold, after taking her advice, I found that cinnamon worked quite nicely in this soup. I did take a couple liberties and add onions and potatoes as well.
As for the curried squash seeds, when I opened up my butternut squash and saw the little white seeds I could not just throw them away. They were practically begging me to roast them. I decided to toss them with some curry powder and a little salt and pepper before roasting. They made for a perfect crunch on top of this velvety soup. Not to mention, a great snack.
One final note. For this recipe you will be using your immersion blender. Wait, you don’t have one of those? Christmas is only a couple months away, I suggest you get yourself on Santa’s nice list and ask for one of these little babies. They are wonderful things to have in the kitchen. In the meantime, you can use a blender. You will just have to carefully transfer the soup in batches and blend until smooth.
So my first experience with squash was a success. Yay! Now I can't wait to experience more. Any thoughts on what I should try next? Enjoy!
A crisp refreshing Cabbage Salsa with cabbage, onion, tomato, cilantro, jalapeno and lime.
Hi guys! I’m over on Oh Sweet Basil today sharing Malted Dark Chocolate Chip Blondies. You are going to want to head over there ASAP for the recipe. They are so chewy and fudgy. And seriously, they could not be easier to make.
Chicken marinated in Alabama BBQ sauce, grilled, shredded and topped with more Alabama BBQ and bread and butter pickles. The perfect summer sandwich!
Alabama White BBQ Sauce is a creamy mayo based BBQ sauce perfect for just about anything.
This shrimp & roasted poblano burrito is loaded with shrimp, poblano peppers, garlic rice, black beans and a creamy chipotle sauce.
A decadent grilled cheese sandwich made with smoked provolone, roasted tomatoes and sweet pesto.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.