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	<title>Comments on: Butternut Squash Soup with Curried Squash Seeds</title>
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	<link>http://www.lifesambrosia.com/2009/10/butternut-squash-soup-with-curried-squash-seeds-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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		<title>By: Aida</title>
		<link>http://www.lifesambrosia.com/2009/10/butternut-squash-soup-with-curried-squash-seeds-recipe.html#comment-9816</link>
		<dc:creator>Aida</dc:creator>
		<pubDate>Wed, 07 Oct 2009 19:42:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2569#comment-9816</guid>
		<description>i loved the tip for toasting the seeds...i love butternut squash myself. durring summer time i cut them on ribbons and use on stir fry and all sorts of salads with cous cous or quinoa, now during the winter my favorites apart from squash soup (which i make with whatever veggie hanging around in the fridge) are squash risotto (with or without meat) and squash mash which is a great substitute for regular mash.</description>
		<content:encoded><![CDATA[<p>i loved the tip for toasting the seeds&#8230;i love butternut squash myself. durring summer time i cut them on ribbons and use on stir fry and all sorts of salads with cous cous or quinoa, now during the winter my favorites apart from squash soup (which i make with whatever veggie hanging around in the fridge) are squash risotto (with or without meat) and squash mash which is a great substitute for regular mash.</p>
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		<title>By: Baking is my Zen</title>
		<link>http://www.lifesambrosia.com/2009/10/butternut-squash-soup-with-curried-squash-seeds-recipe.html#comment-9802</link>
		<dc:creator>Baking is my Zen</dc:creator>
		<pubDate>Wed, 07 Oct 2009 02:41:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=2569#comment-9802</guid>
		<description>Looks wonderful! Personally, I would omit the cinnamon...or maybe just add a pinch. Great photo!</description>
		<content:encoded><![CDATA[<p>Looks wonderful! Personally, I would omit the cinnamon&#8230;or maybe just add a pinch. Great photo!</p>
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