Chocolate and caramel is a winning combination under just about any circumstance. OK maybe not chocolate caramel hot dogs but it is good just about any other time. Take this dip for instance. Creamy caramels are melted with half and half, cinnamon and vanilla. Then melted dark chocolate is added to the mix and the whole dip is topped with chopped nuts. Trust me when I say it will satisfy any sweet tooth craving.
I have not had much success with making my own caramel in the past so I use a bit of a short cut with this caramel dip recipe. With Halloween season in full swing and the candy aisles in the grocery store busting at the seams with candy it seemed like the perfect opportunity to stock up on some chewy caramels. And as it turns out, not only are chewy caramels the perfect treat, when melted they also make a mean dip.
This dip is best served when it is warm but cools off rather quickly. If it does become too hard, you can pop it in the microwave for 30-45 seconds to soften it up a bit. Enjoy!
A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
A twist on potato salad with fresh rosemary and crispy bacon.
This creamy basil whipped goat cheese is the perfect summer spread.
Quick and easy grilled chicken teriyaki and broccoli stir fry with Campbell’s Grilled Chicken Teriyaki Dinner Sauce.
Luscious strawberry buttercream with fresh strawberries, butter, vanilla and sugar.
Artichokes sprinkled with herbs, grilled to perfection and topped with fresh Parmesan.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.