Comments on: Fire Roasted Tomato Soup

By: Val

Val — Wed, 01 Feb 2012 12:20:49 +0000

Deseree, I don’t usually leave comments on blogs that aren’t written by my friends, but I just really want to compliment you on this soup. I know it’s simple, but it is the definition of perfection. I think some of the best recipes are those that don’t use a ton of ingredients or have a series of complicated steps. There aren’t many recipes that I use over a long period of time because I get bored of them, but I’ve been making this since last year and my kids and I consider it a treat every time. The only thing I do different is use heavy cream because… Well, I just love cream, lol! Also (note to others) if I’ve drunk all my wine (hmm…) I just use a bit more broth. The wine adds depth but it’s delish w/o too.

By: Roasted Tomato Basil Soup Recipe | Tomato Soup Recipe | Two Peas & Their Pod

Wed, 19 Oct 2011 07:02:15 +0000

[...] Fire Roasted Tomato Soup from Life’s Ambrosia [...]

By: Deseree

Deseree — Wed, 22 Jun 2011 03:01:24 +0000

Thanks Teenuh! If you omit the white, I would just substitute 1/4 more vegetable broth.

By: Teenuh

Teenuh — Tue, 21 Jun 2011 19:04:26 +0000

Hi! First time commenter here! I frequently visit your blog. You have an awesome collection of recipes and easy to follow!
First of all – Congratulations on your baby!!!
I just had a question regarding this recipe, what if I want to omit the white wine, would I have to put something else in its place? Thanksss!

By: Fire Roasted Tomato Soup « PEAs and Cues

Fire Roasted Tomato Soup « PEAs and Cues — Wed, 02 Mar 2011 23:50:53 +0000

[...] Recipe source: Life’s Ambrosia [...]

By: FoodieView Blog » Kick off the New Year on the Lighter Side

FoodieView Blog » Kick off the New Year on the Lighter Side — Wed, 06 Jan 2010 19:34:14 +0000

[...] root. Black bean, roasted red pepper soup is heartier but full of fiber and vegetable goodness. Fire roasted tomato soup uses canned fire roasted tomatoes which makes it a snap to make. Cranberry wild rice soup has fiber [...]

By: Deseree

Deseree — Mon, 09 Nov 2009 19:15:43 +0000

Amy- You’re welcome! And that mozzarella and pesto quesadilla sounds absolutely divine. What a great thing to serve with tomato soup. :)

By: Amy

Amy — Sun, 08 Nov 2009 00:06:16 +0000

Just made this soup for dinner and the uber-picky boyfriend LOVED it! I served it with a grilled cheese sandwich for him and a smoked mozzarella and pesto quesadilla for me. I will make this all winter long! Thanks for the recipe…it was super easy and unbelievably tasty!

By: Deseree

Deseree — Wed, 04 Nov 2009 19:28:15 +0000

Rita- You’re welcome!
Barbara- You’re welcome! I love the idea that you made this in the crockpot. I bet cooking it for 2 hours really helped bring out all of the flavor.
Meredtih- I hope you enjoy it!

By: Meredith

Meredith — Wed, 04 Nov 2009 19:05:01 +0000

I can’t wait to get home tonight so I can make this for dinner!