I know a few people, I’m sure you do too, that refuse to eat their veggies. You might even be one of them. If you are one or know someone that refuses to eat anything green, believe me when I tell you it will be hard for anyone to turn up their nose to these Green Beans with Pepper Bacon. That’s right bacon. Crispy, crunchy, salty, peppery bacon. If the bacon isn’t enough, I add a splash of white wine to the dish as well. Its a nice way to perk up your traditional green bean side dish and is sure to get those who don’t like their veggies to give them a shot.
I just love pepper bacon. Its thick, yet it crisps up nicely and has a lovely black pepper flavor. But don’t worry its not too over powering or spicy. If you don’t want to use pepper bacon or can’t find it, just substitute regular thick cut bacon.
For a vegetarian option of spruced up green beans check out Sauteed Green Beans with Mushrooms and Onions Enjoy!
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
If we are ever together at a party, you would most likely find me hovering over the food. More specifically, you’d find me hovering over the charcuterie board. All the different kinds of meats, cheeses, spreads, crackers and breads. So many different flavor combos to create. So much deliciousness to enjoy. It is my most [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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