I know a few people, I’m sure you do too, that refuse to eat their veggies. You might even be one of them. If you are one or know someone that refuses to eat anything green, believe me when I tell you it will be hard for anyone to turn up their nose to these Green Beans with Pepper Bacon. That’s right bacon. Crispy, crunchy, salty, peppery bacon. If the bacon isn’t enough, I add a splash of white wine to the dish as well. Its a nice way to perk up your traditional green bean side dish and is sure to get those who don’t like their veggies to give them a shot.
I just love pepper bacon. Its thick, yet it crisps up nicely and has a lovely black pepper flavor. But don’t worry its not too over powering or spicy. If you don’t want to use pepper bacon or can’t find it, just substitute regular thick cut bacon.
For a vegetarian option of spruced up green beans check out Sauteed Green Beans with Mushrooms and Onions Enjoy!
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
Antipasto Pasta Salad is LOADED with all kinds of goodies like olives, salami, sun dried tomatoes, mozzarella and artichoke hearts. #MySigatureMoments
No Churn Snickers Ice Cream is a rich decadent treat loaded with chopped Snickers candies, caramel sauce and chopped peanuts. And it is beyond easy to make!
Dirty Fries are loaded with andouille sausage, mama lil’s peppers, fried herbs and parmesan. Go ahead treat yourself.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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