Comments on: Homemade Tartar Sauce

By: Columbus Foodie » Blog Archive » Behold the Fish Boat

Columbus Foodie » Blog Archive » Behold the Fish Boat — Tue, 29 Jun 2010 01:33:06 +0000

[...] Tartar Sauce recipe from Life’s Ambrosia [...]

By: Brian

Brian — Tue, 19 Jan 2010 17:28:24 +0000

I always add some pickle juice into my tartar sauce, it adds a nice tangy flavor.

By: Meal Plan – December 27th through 30th « Jaime Cooks

Meal Plan – December 27th through 30th « Jaime Cooks — Sun, 27 Dec 2009 18:11:47 +0000

[...] a comment » Sunday – Fish Sticks, Tartar Sauce, Lower Fat Mac & Cheese, and Sweet Potato [...]

By: chocolate shavings

chocolate shavings — Tue, 06 Oct 2009 13:06:26 +0000

Homemade Tartar sauce is the best – yours looks delicious!

By: Kathy - Cooking On the Side

Kathy - Cooking On the Side — Mon, 05 Oct 2009 21:00:40 +0000

I do love to indulge in tartar sauce with fried fish :-) Thanks for the recipe – I’m making my own next time!

By: gaga

gaga — Mon, 05 Oct 2009 12:56:54 +0000

Who knew it was so easy? I’m never buying the store stuff again!

By: Anita

Anita — Mon, 05 Oct 2009 02:17:05 +0000

It sounds great with the capers in the recipe, it would taste delicious!

By: cassie

cassie — Sun, 04 Oct 2009 03:23:14 +0000

We make our own but I’ve never added capers. I’ll have to try that next time.

By: Aly

Aly — Sat, 03 Oct 2009 02:35:23 +0000

We always just mixed mayo and relish together for it. I guess I could try this, too, since it will be definitely a lot different. I’m not a fan of capers, though.

By: Jessie

Jessie — Fri, 02 Oct 2009 23:10:28 +0000

yumm!! I love tartar sauce too, I can’t believe how simple and easy it is make!