Comments on: Horseradish and Sour Cream Mashed Potatoes http://www.lifesambrosia.com/2009/10/horseradish-and-sour-cream-mashed-potatoes-recipe.html Exploring my passion for food and cooking one homemade recipe at a time. Thu, 09 Feb 2012 00:02:44 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Christmas Dinner Part 2: Electric Boogaloo | My blank page http://www.lifesambrosia.com/2009/10/horseradish-and-sour-cream-mashed-potatoes-recipe.html#comment-18607 Christmas Dinner Part 2: Electric Boogaloo | My blank page Sat, 01 Jan 2011 23:07:29 +0000 http://www.lifesambrosia.com/?p=2651#comment-18607 [...] It was…not good. At first I thought it just wouldn’t look pretty, but it did not taste nice. At all. I tried a bit of it and promptly spat it back out again. It was just bland and had a weird texture, the spelt crust was tasteless (and a weird recipe that I ended up making twice) and it being served cold didn’t help either. Now, I’m entirely willing to admit that I may have done something wrong here – the recipe was given in weights and my mom doesn’t have a kitchen scale (except that she does – we just didn’t know it at the time), so there was lots of converting between weight and volume going on which never really works well. My mom made a roast from a recipe she found in the local newspaper which she and my dad thoroughly enjoyed, particularly the sauce. The biggest hit of the night was the Horseradish Mashed Potatoes. [...] [...] It was…not good. At first I thought it just wouldn’t look pretty, but it did not taste nice. At all. I tried a bit of it and promptly spat it back out again. It was just bland and had a weird texture, the spelt crust was tasteless (and a weird recipe that I ended up making twice) and it being served cold didn’t help either. Now, I’m entirely willing to admit that I may have done something wrong here – the recipe was given in weights and my mom doesn’t have a kitchen scale (except that she does – we just didn’t know it at the time), so there was lots of converting between weight and volume going on which never really works well. My mom made a roast from a recipe she found in the local newspaper which she and my dad thoroughly enjoyed, particularly the sauce. The biggest hit of the night was the Horseradish Mashed Potatoes. [...]

]]> By: Giovanina (Home Grown Tomatoes) http://www.lifesambrosia.com/2009/10/horseradish-and-sour-cream-mashed-potatoes-recipe.html#comment-9950 Giovanina (Home Grown Tomatoes) Fri, 16 Oct 2009 16:38:40 +0000 http://www.lifesambrosia.com/?p=2651#comment-9950 I absolutely love using sour cream in my mashed potatoes - but I have yet to try the horseradish, sounds delicious! As a vegan, I use (Tofutti) sour cream in place of heavy cream in tons of recipes, most of the time you'd never know! I absolutely love using sour cream in my mashed potatoes – but I have yet to try the horseradish, sounds delicious! As a vegan, I use (Tofutti) sour cream in place of heavy cream in tons of recipes, most of the time you’d never know!

]]> By: Jessie http://www.lifesambrosia.com/2009/10/horseradish-and-sour-cream-mashed-potatoes-recipe.html#comment-9938 Jessie Thu, 15 Oct 2009 20:21:47 +0000 http://www.lifesambrosia.com/?p=2651#comment-9938 Oh yum. I have a couple potatoes that are just dying to be mashed. As for holiday recipes... how about your take on stuffing/dressing/whatever you call it. My mother-in-law makes a delicious wild rice and sausage stuffing (which is not baked in the turkey, of course). Bon appétit! Oh yum. I have a couple potatoes that are just dying to be mashed.

As for holiday recipes… how about your take on stuffing/dressing/whatever you call it. My mother-in-law makes a delicious wild rice and sausage stuffing (which is not baked in the turkey, of course).

Bon appétit!

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