Comments on: Oven Baked Fish Sticks

By: Baked Fish Sticks with Homemade Tartar Sauce « Jaime Cooks

Baked Fish Sticks with Homemade Tartar Sauce « Jaime Cooks — Mon, 28 Dec 2009 21:28:07 +0000

[...] said it aloud, I was told that it sounded like a good match. I Googled about, and landed on this recipe from Life’s Ambrosia. It looked like it would fit the bill, and I thought it would only be [...]

By: Meal Plan – December 27th through 30th « Jaime Cooks

Meal Plan – December 27th through 30th « Jaime Cooks — Sun, 27 Dec 2009 18:07:35 +0000

[...] a comment » Sunday – Fish Sticks, Tartar Sauce, Lower Fat Mac & Cheese, and Sweet Potato [...]

By: Deseree

Deseree — Thu, 10 Dec 2009 16:43:15 +0000

You’re welcome Lisa! And thank you for the nice comments about this recipe and the tartar sauce recipe. It is nice to hear that you enjoy them both so much :)

By: Lisa Wear

Lisa Wear — Wed, 09 Dec 2009 22:22:38 +0000

I have made this recipe twice. IT IS AWESOME! I didn’t have to tweak it at all. The tartar is the total bomb and actually makes me wanna eat MORE fish! Thanks for an awesome recipe!

By: Jose

Jose — Sun, 11 Oct 2009 19:36:46 +0000

Im really going to this it looks like its mad easy to bake and prepare…it doesn’t take that long to cook anyways

By: MadisonHouseChef

MadisonHouseChef — Thu, 08 Oct 2009 02:24:43 +0000

My kids enjoy fish sticks, but I rarely buy them because of the high fat, high sodium, high preservative nature of the ones in the freezer section. These will be great to be able to enjoy fish sticks again without the food-product angst.

By: TasteHongKong

TasteHongKong — Mon, 05 Oct 2009 04:15:26 +0000

Hi Des,
I’m very much in favor of baking than frying and the fish sticks here do look golden enough. Thanks for sharing a simple yet delicious way of cooking fish from scratch, i heart it.

By: Dana Zia

Dana Zia — Sun, 04 Oct 2009 23:04:28 +0000

Oh, I love fish sticks too! And I have had them for a very very long time either! AND we happen to have 50 pounds of it in the freezer. (My hubby is a fisherman and we live at the Oregon Coast) So you can bet your sweet boopie that I am going to make these! Thanks
Dana ♥

By: Angelia McGowan

Angelia McGowan — Fri, 02 Oct 2009 21:47:49 +0000

Looks very good! I like the idea of cooking them in the oven, I often just deep fry things because its quicker.

By: peachkins

peachkins — Fri, 02 Oct 2009 02:20:17 +0000

i would have to use tilapia if I’m going to cook this..