Comments on: Pizza Casserole

By: Sarah

Sarah — Mon, 05 Apr 2010 16:25:10 +0000

I am SOOOO trying this! God, I have such a long list of to-try things. It’s driving me nuts. But this, this has gone to the top of the list. It’s probably going on my list for next week! Yum!

By: Deseree

Deseree — Thu, 25 Mar 2010 17:03:05 +0000

Hi Breanna, while I prefer a glass pan, I think that you could use a metal pan and it won’t affect the recipe too much. I hope you enjoy it!

By: Brenna

Brenna — Thu, 25 Mar 2010 16:58:35 +0000

Hey this recipe looks great but I don’t have a glass 8×8 pan. Could I use a metal pan with out it affecting the recipe?

By: Carly Rae

Carly Rae — Mon, 15 Mar 2010 00:33:25 +0000

This is a WONDERFUL recipe. The only thing that needs alteration is you need more than one cup of sauce, the first time I made it by following directions to a T. and it was a little dry. Add a little more sauce and some red pepper flakes and bon apetite

By: Deseree

Deseree — Wed, 17 Feb 2010 15:35:46 +0000

Hey Tara- The noodles shouldn’t get too soggy, simply make sure that the noodles are still pretty firm when you strain them. I’ll try working on some more freezer casseroles to see what I can come up with. If you want a change for chicken nuggets you can try my oven baked Sriracha chicken nuggets. They are pretty quick and easy. Hope this helps!

By: tara

tara — Tue, 16 Feb 2010 06:03:46 +0000

I have a very large family ages ranging from 6mo-12yrs, so having that many kids plus 2 adults. So money is tight, if I freeze this with the noodles will the noodles get soggy when I go to fix it for supper? Also do you have any other freezer casseroles never have enough time to much going on chicken nuggets getting old

By: diane

diane — Mon, 15 Feb 2010 17:20:43 +0000

This is a great dish. I live alone and when the grandkids (all 7 of them), with 2 being teenagers, I whip this up. they love it.

By: Deseree

Deseree — Fri, 18 Dec 2009 06:24:15 +0000

Thank you Kristin! :)

By: Kristin

Kristin — Fri, 18 Dec 2009 00:14:07 +0000

I just made this, and it’s soo delicious! I’m definitely saving this recipe and making it again. Talk about comfort food, yum!!

By: Deseree

Deseree — Mon, 23 Nov 2009 16:37:32 +0000

Hi Jude- No worries if you don’t like it, it is not essential. I added it because I happen to enjoy green peppers on my pizza. You add it at the same time that you cook the onions, mushrooms and pepperoni. Hope this helps!