Comments on: Pumpkin Cake with Amaretto Cream Cheese Frosting

By: noise cancelling headphones

noise cancelling headphones — Tue, 07 Jun 2011 05:43:26 +0000

I’m not that much of a online reader to be honest but your sites really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road. Many thanks

By: Suzi Kilmer

Suzi Kilmer — Sat, 25 Dec 2010 22:57:39 +0000

I made the Pumpkin Cake with Amaretto Cream Cheese Frosting to take to my family Christmas Eve dinner last night. It was a huge hit and I was asked for the recipe. This was the first time I have made a cake from scratch and it was exceptionally easy and FUN!

By: George Ashford

George Ashford — Sun, 29 Nov 2009 00:04:16 +0000

I found spenda makes it taste it even better with fewer cal.

By: Deseree

Deseree — Tue, 24 Nov 2009 01:15:56 +0000

Thanks Diane! I’ve updated the recipe to 1 cup, after some feed back from others who have tried the recipe. I hope you enjoy it!

By: Diane Marino

Diane Marino — Mon, 23 Nov 2009 23:53:35 +0000

Congratulations you made it 1 yr!!!!! Everythig looks great in the recepie except the amount of oil. Did you really use one & a half cups of oil? that seems like a lot of oil for a single receipe.

By: Deseree

Deseree — Mon, 23 Nov 2009 20:40:50 +0000

Gareth- Did you click the Print recipe button at the top of the page? I just tested and it printed 2 pages. If you do a file then print, then yes you will get a lot of pages. Try using the button and let me know if you continue to have problems. Thanks!

By: Gareth

Gareth — Mon, 23 Nov 2009 20:14:45 +0000

I wanted the Pumpkin Cake Recepie w/Amoretta Icing ONLY, not all the STORY about it. Tried to p[rint it out, first page said “1 of 14 pages” no way for just a recepie. Can you fix it so I can print the recepies ONLY !

By: Lolie

Lolie — Mon, 23 Nov 2009 19:44:54 +0000

I can’t wait to try!!

By: DanHartong

DanHartong — Mon, 23 Nov 2009 19:37:02 +0000

P.S. Keeping with the “seasonal pumpkin time” this would make a great replacement to rum cake from Christmas to New Year’s for parties also.

By: DanHartong

DanHartong — Mon, 23 Nov 2009 19:31:31 +0000

Congrats on your blogaversary and keep these wonderful recipes coming! (Happy upcoming Birthday too)
About the only sweets I eat are pies, cakes, cookies and brownies. I love to bake and am a heart patient. I don’t know if you have published this; but if you like baking like I do (and sweets once in a while) a person can stay away from the “extra” problems by using substitutions.
i.e. for the eggs try eggbeaters or comparable
for the oil try using applesauce (I know it sounds wierd, but try it it works well and doesn’t change the true tastes your looking for in your baking)
Thanks again, Dan