http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html Exploring my passion for food and cooking one homemade recipe at a time. Wed, 17 Mar 2010 16:52:37 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-10606 George Ashford Sun, 29 Nov 2009 00:04:16 +0000 http://www.lifesambrosia.com/?p=2582#comment-10606 I found spenda makes it taste it even better with fewer cal. I found spenda makes it taste it even better with fewer cal.

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-10500 Deseree Tue, 24 Nov 2009 01:15:56 +0000 http://www.lifesambrosia.com/?p=2582#comment-10500 Thanks Diane! I've updated the recipe to 1 cup, after some feed back from others who have tried the recipe. I hope you enjoy it! Thanks Diane! I’ve updated the recipe to 1 cup, after some feed back from others who have tried the recipe. I hope you enjoy it!

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-10498 Diane Marino Mon, 23 Nov 2009 23:53:35 +0000 http://www.lifesambrosia.com/?p=2582#comment-10498 Congratulations you made it 1 yr!!!!! Everythig looks great in the recepie except the amount of oil. Did you really use one & a half cups of oil? that seems like a lot of oil for a single receipe. Congratulations you made it 1 yr!!!!! Everythig looks great in the recepie except the amount of oil. Did you really use one & a half cups of oil? that seems like a lot of oil for a single receipe.

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-10496 Deseree Mon, 23 Nov 2009 20:40:50 +0000 http://www.lifesambrosia.com/?p=2582#comment-10496 Gareth- Did you click the Print recipe button at the top of the page? I just tested and it printed 2 pages. If you do a file then print, then yes you will get a lot of pages. Try using the button and let me know if you continue to have problems. Thanks! Gareth- Did you click the Print recipe button at the top of the page? I just tested and it printed 2 pages. If you do a file then print, then yes you will get a lot of pages. Try using the button and let me know if you continue to have problems. Thanks!

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-10494 Gareth Mon, 23 Nov 2009 20:14:45 +0000 http://www.lifesambrosia.com/?p=2582#comment-10494 I wanted the Pumpkin Cake Recepie w/Amoretta Icing ONLY, not all the STORY about it. Tried to p[rint it out, first page said "1 of 14 pages" no way for just a recepie. Can you fix it so I can print the recepies ONLY ! I wanted the Pumpkin Cake Recepie w/Amoretta Icing ONLY, not all the STORY about it. Tried to p[rint it out, first page said “1 of 14 pages” no way for just a recepie. Can you fix it so I can print the recepies ONLY !

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-10493 Lolie Mon, 23 Nov 2009 19:44:54 +0000 http://www.lifesambrosia.com/?p=2582#comment-10493 I can't wait to try!! I can’t wait to try!!

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-10491 DanHartong Mon, 23 Nov 2009 19:37:02 +0000 http://www.lifesambrosia.com/?p=2582#comment-10491 P.S. Keeping with the "seasonal pumpkin time" this would make a great replacement to rum cake from Christmas to New Year's for parties also. P.S. Keeping with the “seasonal pumpkin time” this would make a great replacement to rum cake from Christmas to New Year’s for parties also.

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-10490 DanHartong Mon, 23 Nov 2009 19:31:31 +0000 http://www.lifesambrosia.com/?p=2582#comment-10490 Congrats on your blogaversary and keep these wonderful recipes coming! (Happy upcoming Birthday too) About the only sweets I eat are pies, cakes, cookies and brownies. I love to bake and am a heart patient. I don't know if you have published this; but if you like baking like I do (and sweets once in a while) a person can stay away from the "extra" problems by using substitutions. i.e. for the eggs try eggbeaters or comparable for the oil try using applesauce (I know it sounds wierd, but try it it works well and doesn't change the true tastes your looking for in your baking) Thanks again, Dan Congrats on your blogaversary and keep these wonderful recipes coming! (Happy upcoming Birthday too)
About the only sweets I eat are pies, cakes, cookies and brownies. I love to bake and am a heart patient. I don’t know if you have published this; but if you like baking like I do (and sweets once in a while) a person can stay away from the “extra” problems by using substitutions.
i.e. for the eggs try eggbeaters or comparable
for the oil try using applesauce (I know it sounds wierd, but try it it works well and doesn’t change the true tastes your looking for in your baking)
Thanks again, Dan

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-9843 Ciaochowlinda Thu, 08 Oct 2009 23:41:47 +0000 http://www.lifesambrosia.com/?p=2582#comment-9843 Happy blogiversary. What a great way to celebrate - this cake looks delish! Happy blogiversary. What a great way to celebrate – this cake looks delish!

]]> http://www.lifesambrosia.com/2009/10/pumpkin-cake-with-amaretto-cream-cheese-frosting-recipe.html#comment-9841 Deseree Thu, 08 Oct 2009 22:48:33 +0000 http://www.lifesambrosia.com/?p=2582#comment-9841 Oh my gosh Cheryl, I am so sorry. I used 1 1/2 cups of granulated sugar. I am updating the recipe right now. Thank you so much for catching this. Oh my gosh Cheryl, I am so sorry. I used 1 1/2 cups of granulated sugar. I am updating the recipe right now. Thank you so much for catching this.

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