While Ryan and I were in Italy we had plenty of steaks. And trust me when I tell you they make a mean steak there. Each and every steak we had was perfectly cooked and seasoned. Why am I talking about steak on a recipe titled roasted rosemary potatoes? Well because each time we ordered one of those slice with a butter knife, melt in your mouth steaks, we would also order a side dish of roasted potatoes. Each dish of potatoes we were served was perfectly roasted and simply seasoned with fresh rosemary, salt and cracked pepper. I enjoyed these potatoes so much that even though I ate more than my fair share on our trip, they were the first thing I tried to recreate when I got home.
Much like our last trip, we noticed that simple seasonings seemed to be the key to many of our favorite dishes while we were in Italy. It is amazing that just a sprinkle of salt and pepper can bring such wonderful flavor to a dish. These potatoes are no exception. The simple seasonings used in this recipe combined with slow roasting are what make these potatoes so delicious. They are crispy on the outside, fluffy on the inside and just have the slightest hint of rosemary. The perfect side dish for just about anything.
Oh and in case you are still thinking about those wonderfully seasoned, perfectly cooked steaks that I mentioned earlier in the post. No worries I will be working on a couple of those in the coming weeks and of course will share them with you. Enjoy!
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
A twist on a classic this Grilled Kale Caesar Salad is loaded with grilled kale, grilled croutons, fresh parmesan cheese and homemade caesar dressing.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.