Comments on: Cheesy Baked Mashed Potatoes

By: Deseree

Deseree — Sun, 06 Feb 2011 03:05:31 +0000

Thanks Muggins! You could certainly make these in advance, I wouldn’t do it more than 24 hours but I don’t see that being a problem. I would make them up until step 5. Then save the baking until you are ready. They might need to bake just a little longer since they will have been refrigerated. Hope this helps!

By: Muggins

Muggins — Sun, 06 Feb 2011 02:54:47 +0000

Wow … these look scrumptious! Would it be possible to prepare either 24 hours ahead or early in the day?

By: Deseree

Deseree — Wed, 30 Dec 2009 04:38:15 +0000

Thanks Teresa! Its nice to hear you enjoyed them so much :)

By: Teresa

Teresa — Wed, 30 Dec 2009 02:31:36 +0000

I made these for dinner tonight and they were amazing! We’ll definitely be having these again. :-)

By: Deseree

Deseree — Fri, 25 Dec 2009 02:33:02 +0000

You’re welcome Abra! I am honored that you picked one of my recipes to be a part of your office’s holiday potluck :)

By: Abra

Abra — Wed, 23 Dec 2009 16:16:11 +0000

I made these for my office’s holiday potluck. They were a HUGE hit, absolutely delicious! Love your site, thanks for the lovely recipe.

By: Getting ready for Thanksgiving, Thanksgiving preparation, Thanksgiving recipes |

Thu, 19 Nov 2009 01:22:39 +0000

[...] Cheesy baked mashed potato [...]

By: Deseree

Deseree — Mon, 16 Nov 2009 02:11:01 +0000

You’re welcome Mrs. M! Hope they make a great addition to your Thanksgiving!

By: Foody Scoop » Shake Up This Year’s Thanksgiving Spread

Foody Scoop » Shake Up This Year’s Thanksgiving Spread — Sat, 14 Nov 2009 18:35:25 +0000

[...] Cheesy Baked Mashed Potatoes, Life’s Ambrosia [...]

By: Mrs. M

Mrs. M — Fri, 13 Nov 2009 21:21:11 +0000

I can’t wait to try to make these for Thanksgiving this year! Thank you so much for sharing.