Comments on: Chicken Piccata

By: Amanda

Amanda — Sun, 11 Dec 2011 20:50:35 +0000

My friends husband is a chef at a four star restaurant in ct. He taught me how to make this dish 6months ago, but I have since forgot. This is the closest I could find to his recipe. He looked it over and said to just at garlic before cooking the chicken and a jar or artichoke hearts when creating the sauce. Sooo good!!

By: Monday Night Dinner | The Carniterian

Monday Night Dinner | The Carniterian — Wed, 25 May 2011 22:35:00 +0000

[...] Chicken Piccata by Veg very loosely adapted from Life’s Ambrosia [...]

By: Sandy Sizemore

Sandy Sizemore — Sat, 23 Apr 2011 16:50:17 +0000

I have been searching for years for a Chicken Piccata recipe that comes close to the dish served at the Cheesecake Factory. THIS IS IT! BUT BETTER! I’ve made it several times and everyone LOVES it…I’m making it tomorrow for Easter! Thank you so much!

By: Kerime

Kerime — Wed, 13 Apr 2011 18:48:18 +0000

Ohh… It is delicious, and super easy to make. I like to sourness and softness of the chicken with lemon and capers. As your mention I served it with pasta. it was a hit!!!
Thanks.

By: Anniversary Dinner: Chicken Piccata «

Anniversary Dinner: Chicken Piccata « — Thu, 25 Mar 2010 15:46:14 +0000

[...] Oh yah…the recipe. [...]

By: Deseree

Deseree — Wed, 03 Feb 2010 15:21:51 +0000

Hi Debra- While it will have a slightly different flavor, you can simply omit the wine and use 1/2 cup of chicken broth. Hope this helps!

By: Debra

Debra — Wed, 03 Feb 2010 07:52:27 +0000

What would you recommend in place of the white wine. I don’t drink any alcohol whatsoever, would there be a substitute or should I just make another recipe?

By: Deseree

Deseree — Thu, 21 Jan 2010 15:23:12 +0000

Thank you Kathy! :)

By: Kathy

Kathy — Thu, 21 Jan 2010 12:02:01 +0000

I’ve made Chicken Piccata for years, but your photo looked great, so I tried the recipe. WOW! Your recipe is my new favorite Chicken Piccata. It’s a huge hit at our house.

By: Deseree

Deseree — Sun, 20 Dec 2009 18:36:06 +0000

Sandy- Thank you for leaving such a nice comment about this dish. It is one of my favorites too so I am happy to hear that someone likes it just as much as me. :)