Prosciutto, Chanterelle Mushrooms and Mozzarella Panini

Prosciutto, Chanterelle Mushrooms and Mozzarella Panini

Last Friday I shared my recipe for Fire Roasted Tomato Soup with you and mentioned that I like to serve my tomato soup with grilled cheese sandwiches. Well I may have fibbed a little. You see, I didn’t exactly serve my soup with a traditional grilled cheese sandwich. Instead I served it with this slightly grown up version of a ham and cheese. Slightly grown up in that instead of ham it has salty prosciutto, instead of cheddar it has creamy mozzarella and to top it off, some sauteed chanterelle mushrooms are thrown in too. All of this goodness sandwiched between 2 slices of crispy panini bread may not be a grilled cheese in the true sense of the word but it sure makes for one heck of a dunking sandwich.

Thanks to Ryan’s “Panini Phase” a couple of years ago we happen to have a panini press in our kitchen arsenal. Because of the fact that we ate and continue to eat quite a lot of paninis I think it was a great investment. The bread always turns out nice and crispy and the ingredients inside are melted together perfectly. With that said, you don’t have to have a panini press to make this sandwich. Simply cook it as you would a traditional grilled cheese sandwich.

The Recipe

  • Serves 2
  • Prep time:
  • Cook time:

Ingredients:

  • 1/2 tablespoon butter
  • 1 clove garlic, minced
  • 1 cup sliced chanterelle mushrooms
  • 4 slices thinly sliced prosciutto
  • 2 slices mozzarella cheese
  • olive oil
  • 2 panini rolls

Instructions:

  1. Preheat panini press.
  2. In a small pan, melt butter over medium heat. Once melted stir in mushrooms and garlic, cook for 5 minutes. Or until mushrooms are softened. Remove from heat, set aside.
  3. Cut panini rolls in half. Lay 2 slices of prosciutto and 1 slice of mozzarella on the bottom half of each roll. Split mushrooms evenly between the two sandwiches. Place other half of roll on top. Brush top and bottom of sandwich with olive oil.
  4. Place sandwiches on panini grill. Close lid. Cook for 5-7 minutes or until bread is browned and cheese is melted.
  5. Serve immediately.

Enjoy!

  • http://theessenceofwomanhood.blogspot.com/ redkathy

    Oh what a fabulous panini photo!

  • http://www.lifesambrosia.com Deseree

    Thanks redkathy!

  • Gwen

    The panini looks great going to try it tonight along with the fire roasted tomato soup, (love those too, Hunt’s makes a 100% all natural one) it’s snowing here today in the great white North eh, so this will be a perfect! Love to cook, love new recipes (bonifide recipe junkie)

A little bit about me...

My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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