Thanksgiving is a mere 2 1/2 weeks away and that could only mean one thing, its Turkey Time! Wonderfully juicy, perfectly roasted turkey. For many people this means a big 10 or even 20 pound bird. However for those that are having a smaller gathering. Or for those, like me, who really prefer the dark meat, these roasted turkey thighs are the perfect option. The meat is succulent and flavorful, everything I look for in my Thanksgiving turkey.
I have a small confession to make. I will not be making Thanksgiving dinner this year. The size of my apartment and the distance from family just doesn’t allow for it. But I for one love all of the comforts that go along with Thanksgiving food so I have been making various recipes for the past month. These roasted turkey thighs were my first experiment. I found them at my local grocery store near the ground turkey and turkey cutlets. Once I got them home I simply brushed them with melted butter, rubbed them with a few seasonings and popped them in the oven. Soon after I was salivating at the wonderful smell of roasted turkey. Before I knew it I sat down to a lovely Thanksgiving dinner. The fact that it was right smack dab in the middle of October is a minor detail.
Be sure to check back over the next couple of weeks as I share more comforting Thanksgiving recipes. Enjoy!
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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