I thought I would step away from comforting Thanksgiving food for today and turn to a different kind of comfort food: pasta. Spaghetti Puttanesca to be exact. Legend has it that this spicy, salty pasta was a favorite of, to use the family friendly term, “ladies of the night”. Apparently these “ladies” found the inexpensive ingredients and quick preparation an easy meal to make for their “friends”. And while I can’t vouch for their chosen line of work, if the story of how this pasta sauce originated is true, their taste in pasta sauces is pretty good. After all this sauce incorporates some pretty yummy things like tomatoes, capers, crushed red pepper, kalamata olives and anchovies. Yes, I said anchovies, but trust me, in this sauce you will love them.
To be honest, my first experience with anchovies was not very pleasant. It all started one night when I was craving pizza. I called our local pizza place and ordered their pizza loaded with all kinds of ingredients like pepperoni, sausage, mushrooms, onions and peppers. Basically everything, including anchovies. As I waited for the delivery man, I actually found myself rather excited at the fact that I ordered a pizza with anchovies. I thought I was being daring and adventurous. When I heard the knock at my door I rushed downstairs threw it open and wooooooooosh I was suddenly blasted with a smell of anchovies and not in a good way. After I signed the receipt and tipped the delivery man a little extra for having to deal with the smell, I shut the door and walked upstairs feeling a little uneasy at the prospect of what I was about to eat. But I did just wait 30 minutes and paid for it so I might as well. I took the first bite and yup, it tasted exactly like it smelled, fishy. And I couldn’t just pick them off. The taste and scent lingered. We ended up throwing out the pizza and eating a couple of PB & J’s. Thus concluded my first experience with anchovies.
You may be wondering why I am telling you how bad anchovies are when I am sharing a recipe that has them as an ingredient. Well because as bad as they may have been on that pizza, when they are sauteed in butter and olive oil until they dissolve they add a wonderful salty background flavor to pasta sauce. And combined with capers, kalamata olives and crushed red peppers they help make this particular pasta sauce one of my favorites.
As much as you may want to lick the plate clean, I find that Herbed Garlic Bread is a much more dinner table friendly way to soak up the leftover sauce. Enjoy!
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.