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	<title>Comments on: Cheesy Roasted Garlic Potato Balls</title>
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	<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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	<item>
		<title>By: Menu Plan Monday 2/6/12 &#171; the cooking nurse</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-109173</link>
		<dc:creator>Menu Plan Monday 2/6/12 &#171; the cooking nurse</dc:creator>
		<pubDate>Mon, 06 Feb 2012 14:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-109173</guid>
		<description>[...] Quick BBQ Pork Chops, Cheesy Roasted Garlic Potato Balls, and Veggie on [...]</description>
		<content:encoded><![CDATA[<p>[...] Quick BBQ Pork Chops, Cheesy Roasted Garlic Potato Balls, and Veggie on [...]</p>
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	<item>
		<title>By: Marcie</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-100378</link>
		<dc:creator>Marcie</dc:creator>
		<pubDate>Fri, 13 Jan 2012 04:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-100378</guid>
		<description>I made these tonight!  I followed the directions except for a few things.  I did not double coat them, and I baked them instead of frying them.  I used all panko and no regular bread crumbs.  I added paprika and parsley to the bread crumbs because we like very flavorful food in our house.  I baked them at 375 for 30 minutes, and the breadcrumbs were so perfect, crispy and crunchy and just light brown.  Very yummy.  I too was digging in my fridge for some kind of sauce...it needed something but I didn&#039;t have anything and didn&#039;t have the time to make anything.  They were still good on their own.  Pretty easy.  I used red potatoes with their skin still on.  So creamy, I wouldn&#039;t use russets.</description>
		<content:encoded><![CDATA[<p>I made these tonight!  I followed the directions except for a few things.  I did not double coat them, and I baked them instead of frying them.  I used all panko and no regular bread crumbs.  I added paprika and parsley to the bread crumbs because we like very flavorful food in our house.  I baked them at 375 for 30 minutes, and the breadcrumbs were so perfect, crispy and crunchy and just light brown.  Very yummy.  I too was digging in my fridge for some kind of sauce&#8230;it needed something but I didn&#8217;t have anything and didn&#8217;t have the time to make anything.  They were still good on their own.  Pretty easy.  I used red potatoes with their skin still on.  So creamy, I wouldn&#8217;t use russets.</p>
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	<item>
		<title>By: Lady Behind the Curtain &#187; Cheesy Roasted Garlic Potato Croquettes: The Crazy Cooking Challenge</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-89986</link>
		<dc:creator>Lady Behind the Curtain &#187; Cheesy Roasted Garlic Potato Croquettes: The Crazy Cooking Challenge</dc:creator>
		<pubDate>Sat, 10 Dec 2011 14:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-89986</guid>
		<description>[...] Cheesy Roasted Garlic Potato Croquettes Recipe from Life&#8217;s Ambrosia [...]</description>
		<content:encoded><![CDATA[<p>[...] Cheesy Roasted Garlic Potato Croquettes Recipe from Life&#8217;s Ambrosia [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipes for Leftover Mashed Potatoes</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-84549</link>
		<dc:creator>Recipes for Leftover Mashed Potatoes</dc:creator>
		<pubDate>Wed, 23 Nov 2011 01:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-84549</guid>
		<description>[...] lifesambrosia.com via AmysFinerThings on [...]</description>
		<content:encoded><![CDATA[<p>[...] lifesambrosia.com via AmysFinerThings on [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Cheesy Roasted Garlic Potato Balls &#124; dailyicandy.com</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-51014</link>
		<dc:creator>Cheesy Roasted Garlic Potato Balls &#124; dailyicandy.com</dc:creator>
		<pubDate>Tue, 16 Aug 2011 07:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-51014</guid>
		<description>[...] For the Full Recipe go to : Life Ambrosia  [...]</description>
		<content:encoded><![CDATA[<p>[...] For the Full Recipe go to : Life Ambrosia  [...]</p>
]]></content:encoded>
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	<item>
		<title>By: pablina</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-15822</link>
		<dc:creator>pablina</dc:creator>
		<pubDate>Tue, 21 Sep 2010 15:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-15822</guid>
		<description>They look really good. ☺</description>
		<content:encoded><![CDATA[<p>They look really good. ☺</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: esolution</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-14486</link>
		<dc:creator>esolution</dc:creator>
		<pubDate>Sat, 26 Jun 2010 09:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-14486</guid>
		<description>hmmmmm yumy!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>hmmmmm yumy!!!!!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily Martin</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-14093</link>
		<dc:creator>Emily Martin</dc:creator>
		<pubDate>Fri, 21 May 2010 15:16:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-14093</guid>
		<description>Oh wow, these look tasty. I&#039;m just glad my stepson isn&#039;t reading this post over my shoulder, because he would start demanding them. I will definitely try this!</description>
		<content:encoded><![CDATA[<p>Oh wow, these look tasty. I&#8217;m just glad my stepson isn&#8217;t reading this post over my shoulder, because he would start demanding them. I will definitely try this!</p>
]]></content:encoded>
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	<item>
		<title>By: Cheese</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-13880</link>
		<dc:creator>Cheese</dc:creator>
		<pubDate>Wed, 05 May 2010 17:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-13880</guid>
		<description>Wow.  Those sound real good.  I will definitely try this.   And I learned what panko bread crumbs are.  Thanks!</description>
		<content:encoded><![CDATA[<p>Wow.  Those sound real good.  I will definitely try this.   And I learned what panko bread crumbs are.  Thanks!</p>
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	</item>
	<item>
		<title>By: C and C Dish</title>
		<link>http://www.lifesambrosia.com/2009/12/cheesy-roasted-garlic-potato-balls-recipe.html#comment-13283</link>
		<dc:creator>C and C Dish</dc:creator>
		<pubDate>Thu, 08 Apr 2010 18:23:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3462#comment-13283</guid>
		<description>This looks absolutely fantastic...Thanks so much for the recipe, can not wait to try!</description>
		<content:encoded><![CDATA[<p>This looks absolutely fantastic&#8230;Thanks so much for the recipe, can not wait to try!</p>
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