Oh. My. Word. These were awesome. First, the chicken is marinated in buttermilk, dredged in seasoned flour, fried until golden and placed on a toasted kaiser roll with all the fixin’s. Then, just when you think that it couldn’t possibly get any better, a little honey is drizzled over the top for a kiss of sweetness. I kid you not, I made these for Ryan and I the other day and after he finished his in an astonishing 5 minutes his quick little fingers grabbed mine while I had set it down in between bites. They were that good.
I would be lying if I told you that I am a huge sweets fan. Really, I’m not. I’m more of a salty food kind of person. That is why the fact that I liked this sandwich so much may seem weird to a few of you who know that I would prefer a pickle to a cookie any day. But this sandwich has just the right balance of salty and sweet to please just about any palate.
Please note that there is a little planning ahead required when making this recipe. The chicken needs to marinate in the buttermilk mixture for at least 2 hours.
As I learned, if you happen to be eating this with anyone else at the table, hang on to your sandwich or it just might disappear. Enjoy!
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My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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