Happy New Year’s Eve everyone! Tonight 2009 comes to a close. For some it has been a good year for others you’re ready to say good riddance. Whichever it is, there will probably be a toast involved so I thought I would share a cocktail with you today. Its sweet and bubbly, a perfect way to welcome 2010.
I first had a Poinsettia Cocktail a couple of weeks ago at a local restaurant. I wanted something festive so I perused their menu for a holiday cocktail special. The only one they had was called a Poinsettia Cocktail. With triple sec, champagne and a splash of cranberry it sounded delightful so I ordered one. And then I ordered another. After all, I wasn’t driving and its all about holiday cheer right?
I happened to like them so much that I decided to make them at home. When I made them, I decided to substitute prosecco, a dry sparkling wine, because I prefer it to champagne. Use whichever you prefer.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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