Here we are a few days after Christmas and I feel like I want to eat vegetables for the next month. I never thought I would say this but I think I had entirely too much rich food. Sure there were vegetables but they tended to have cheese on them. Don’t get me wrong it all tasted great but now as we get closer to the new year, my body is begging for something a little bit lighter. Enter this sesame vinaigrette. Poured on a simple green salad it makes for a very flavorful and light lunch.
I know I mentioned that in the time leading up to New Year’s I would be sharing appetizers that would be great for your New Year’s Eve parties. And while this would not fall in the finger food category like most appetizers, most cocktail or buffet style parties will at least have one salad. Generally said salad comes with ranch, blue cheese or a simple vinaigrette. Why not give your guests another option with this nutty dressing?
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
A twist on a classic this Grilled Kale Caesar Salad is loaded with grilled kale, grilled croutons, fresh parmesan cheese and homemade caesar dressing.
These tacos are loaded with chorizo, sweet corn salsa and cotija cheese.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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