Here we are a few days after Christmas and I feel like I want to eat vegetables for the next month. I never thought I would say this but I think I had entirely too much rich food. Sure there were vegetables but they tended to have cheese on them. Don’t get me wrong it all tasted great but now as we get closer to the new year, my body is begging for something a little bit lighter. Enter this sesame vinaigrette. Poured on a simple green salad it makes for a very flavorful and light lunch.
I know I mentioned that in the time leading up to New Year’s I would be sharing appetizers that would be great for your New Year’s Eve parties. And while this would not fall in the finger food category like most appetizers, most cocktail or buffet style parties will at least have one salad. Generally said salad comes with ranch, blue cheese or a simple vinaigrette. Why not give your guests another option with this nutty dressing?
Crispy, baked, chicken taquitos with a cream green chile sauce.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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