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	<title>Comments on: Sesame Vinaigrette</title>
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	<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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	<item>
		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-18793</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Fri, 07 Jan 2011 04:41:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3500#comment-18793</guid>
		<description>I have never tried that before Linda. I am thinking that some peanut butters might over power it but a natural peanut butter shouldn&#039;t be too much. You could try adding a little unsalted natural peanut butter, I had some experience with that lately and found that it didn&#039;t have too much of a traditional peanut butter flavor. Let me know if you try it. I&#039;d like to know how it turns out.</description>
		<content:encoded><![CDATA[<p>I have never tried that before Linda. I am thinking that some peanut butters might over power it but a natural peanut butter shouldn&#8217;t be too much. You could try adding a little unsalted natural peanut butter, I had some experience with that lately and found that it didn&#8217;t have too much of a traditional peanut butter flavor. Let me know if you try it. I&#8217;d like to know how it turns out.</p>
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	<item>
		<title>By: Linda</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-18766</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Thu, 06 Jan 2011 14:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3500#comment-18766</guid>
		<description>I&#039;ve heard you can substitute natural peanut butter for the tahini if you don&#039;t have.  Is this true?  Thank you</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard you can substitute natural peanut butter for the tahini if you don&#8217;t have.  Is this true?  Thank you</p>
]]></content:encoded>
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	<item>
		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-11441</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Thu, 07 Jan 2010 02:05:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3500#comment-11441</guid>
		<description>Todd- Tahini was a revelation for me too. I was always wondering what gave those Asian dressings then decided that sesame paste might do the trick so I decided to give it a try and bingo! Just the flavor I was looking for. Please keep me posted on your future attempts!</description>
		<content:encoded><![CDATA[<p>Todd- Tahini was a revelation for me too. I was always wondering what gave those Asian dressings then decided that sesame paste might do the trick so I decided to give it a try and bingo! Just the flavor I was looking for. Please keep me posted on your future attempts!</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-11425</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 06 Jan 2010 11:39:16 +0000</pubDate>
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		<description>This is one tasty sounding sesame vinaigrette!</description>
		<content:encoded><![CDATA[<p>This is one tasty sounding sesame vinaigrette!</p>
]]></content:encoded>
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	<item>
		<title>By: Todd Ross</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-11410</link>
		<dc:creator>Todd Ross</dc:creator>
		<pubDate>Wed, 06 Jan 2010 02:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3500#comment-11410</guid>
		<description>My wife and I are eating this right now. The tahini was a revelation. We&#039;ve been trying to mimic various ginger-soy/sesame/Asian dressings for years and never came close. Tahini was definitely a missing piece of the puzzle. It seems so obvious in hindsight...

We used Yuzu rice vinegar. The citrus notes were interesting but a bit overpowering. Some mandarin juice and slices should take the bite out of the acidity and bitterness in future attempts.

We also added a bit of cane sugar and some unsweetened dried cranberries to help take the edge off the vinegar. Upping the oil ratio might help, too. We&#039;ll let you know how future attempts fare.</description>
		<content:encoded><![CDATA[<p>My wife and I are eating this right now. The tahini was a revelation. We&#8217;ve been trying to mimic various ginger-soy/sesame/Asian dressings for years and never came close. Tahini was definitely a missing piece of the puzzle. It seems so obvious in hindsight&#8230;</p>
<p>We used Yuzu rice vinegar. The citrus notes were interesting but a bit overpowering. Some mandarin juice and slices should take the bite out of the acidity and bitterness in future attempts.</p>
<p>We also added a bit of cane sugar and some unsweetened dried cranberries to help take the edge off the vinegar. Upping the oil ratio might help, too. We&#8217;ll let you know how future attempts fare.</p>
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	<item>
		<title>By: Carolyn Jung</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-11172</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Wed, 30 Dec 2009 16:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3500#comment-11172</guid>
		<description>I make something similar but without the tahini. What a great addition! It definitely amps up the sesame taste. Great tip!</description>
		<content:encoded><![CDATA[<p>I make something similar but without the tahini. What a great addition! It definitely amps up the sesame taste. Great tip!</p>
]]></content:encoded>
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	<item>
		<title>By: VeggieCook</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-11167</link>
		<dc:creator>VeggieCook</dc:creator>
		<pubDate>Wed, 30 Dec 2009 09:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3500#comment-11167</guid>
		<description>Is it that simple? When I first saw your picture, I was wondering how to do that. Now I will make my first sesame vinaigrette now. Thanks.</description>
		<content:encoded><![CDATA[<p>Is it that simple? When I first saw your picture, I was wondering how to do that. Now I will make my first sesame vinaigrette now. Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: patsy</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-11156</link>
		<dc:creator>patsy</dc:creator>
		<pubDate>Tue, 29 Dec 2009 22:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3500#comment-11156</guid>
		<description>This looks like a great alternative to the &quot;usual&quot; options.  I love the flavors in this one, and will have to try it soon as I&#039;ll be adding salads to my dinner every night!</description>
		<content:encoded><![CDATA[<p>This looks like a great alternative to the &#8220;usual&#8221; options.  I love the flavors in this one, and will have to try it soon as I&#8217;ll be adding salads to my dinner every night!</p>
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	<item>
		<title>By: Curiouseats</title>
		<link>http://www.lifesambrosia.com/2009/12/sesame-vinaigrette-recipe.html#comment-11153</link>
		<dc:creator>Curiouseats</dc:creator>
		<pubDate>Tue, 29 Dec 2009 19:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3500#comment-11153</guid>
		<description>Oh, my you are reading my mind!  My body can&#039;t wait for the holidays to be over so eating habits go back to normal!  Sounds delicious!</description>
		<content:encoded><![CDATA[<p>Oh, my you are reading my mind!  My body can&#8217;t wait for the holidays to be over so eating habits go back to normal!  Sounds delicious!</p>
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