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	<title>Comments on: Spaghetti with Browned Butter and Mizithra</title>
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	<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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		<title>By: Alice</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-16384</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Mon, 18 Oct 2010 13:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-16384</guid>
		<description>I make something similar with butter and a spoonful of Marmite (widely available here in the UK or from british foodstores). They say with Marmite that you &quot;either love it or hate it&quot; but I&#039;ve never known anybody not love it with pasta - most don&#039;t realise that it is marmite being used. The salty flavour with the butter makes it taste almost cheesy, and (aside from spaghetti cooking time) it takes about 2 minutes to make a huge pan-full of it.</description>
		<content:encoded><![CDATA[<p>I make something similar with butter and a spoonful of Marmite (widely available here in the UK or from british foodstores). They say with Marmite that you &#8220;either love it or hate it&#8221; but I&#8217;ve never known anybody not love it with pasta &#8211; most don&#8217;t realise that it is marmite being used. The salty flavour with the butter makes it taste almost cheesy, and (aside from spaghetti cooking time) it takes about 2 minutes to make a huge pan-full of it.</p>
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		<title>By: Jamie</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-12146</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Tue, 09 Feb 2010 23:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-12146</guid>
		<description>My grandmother used to make this, but she would also add ground cinnamon to it.  I know it sounds strange, but I promise it&#039;s super yummy!</description>
		<content:encoded><![CDATA[<p>My grandmother used to make this, but she would also add ground cinnamon to it.  I know it sounds strange, but I promise it&#8217;s super yummy!</p>
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		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-11617</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-11617</guid>
		<description>Thanks Chris! I&#039;m glad you and your girlfriend liked it :)</description>
		<content:encoded><![CDATA[<p>Thanks Chris! I&#8217;m glad you and your girlfriend liked it :)</p>
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		<title>By: chris</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-11608</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Fri, 15 Jan 2010 02:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-11608</guid>
		<description>I just made this dish for me and my girlfriend and its great. It taste just like the spaghetti factory dish.</description>
		<content:encoded><![CDATA[<p>I just made this dish for me and my girlfriend and its great. It taste just like the spaghetti factory dish.</p>
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		<title>By: Teresa</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-11174</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Wed, 30 Dec 2009 17:19:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-11174</guid>
		<description>So glad to see you do this dish.  I&#039;ve only attempted this once and it just wasn&#039;t right.  Can&#039;t wait to try it your way although probably more Mizithra as I love that cheese.  Mizithra just doesn&#039;t taste as good in anything else and to me there is no substitue for it in this dish.</description>
		<content:encoded><![CDATA[<p>So glad to see you do this dish.  I&#8217;ve only attempted this once and it just wasn&#8217;t right.  Can&#8217;t wait to try it your way although probably more Mizithra as I love that cheese.  Mizithra just doesn&#8217;t taste as good in anything else and to me there is no substitue for it in this dish.</p>
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		<title>By: Chad</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-10869</link>
		<dc:creator>Chad</dc:creator>
		<pubDate>Fri, 11 Dec 2009 23:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-10869</guid>
		<description>Takes me back to my childhood. I absolutely hated tomato sauce when I was a kid, so when my parents took me to Spaghetti Factory I would order this. Mizithra is sooo good. And you&#039;re right, brown butter is wonderful! ...Oh, and I love tomato sauce now that I&#039;m all grown up.</description>
		<content:encoded><![CDATA[<p>Takes me back to my childhood. I absolutely hated tomato sauce when I was a kid, so when my parents took me to Spaghetti Factory I would order this. Mizithra is sooo good. And you&#8217;re right, brown butter is wonderful! &#8230;Oh, and I love tomato sauce now that I&#8217;m all grown up.</p>
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		<title>By: C. Karnitz</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-10866</link>
		<dc:creator>C. Karnitz</dc:creator>
		<pubDate>Fri, 11 Dec 2009 22:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-10866</guid>
		<description>I love browned butter! Make it all the time for a bit of pan fried ravioli. Thanks for the sharing!</description>
		<content:encoded><![CDATA[<p>I love browned butter! Make it all the time for a bit of pan fried ravioli. Thanks for the sharing!</p>
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		<title>By: chocolate shavings</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-10863</link>
		<dc:creator>chocolate shavings</dc:creator>
		<pubDate>Fri, 11 Dec 2009 21:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-10863</guid>
		<description>Love brown butter!</description>
		<content:encoded><![CDATA[<p>Love brown butter!</p>
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		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-10860</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Fri, 11 Dec 2009 18:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-10860</guid>
		<description>Thank you everyone for your nice comments! Mizithra is a greek cheese that I usually find in the imported cheese section at my supermarket. If you can&#039;t find it, there really is no substitute that will give you the exact same flavor but a blend of freshly shredded Parmesan and Romano cheese would be just as delicious. 

Neel- Thank you for asking before using it! We don&#039;t mind if you use the photo as long as it links back to the recipe. 

Susan Marie- Thank you for that suggestion. That sounds wonderful!</description>
		<content:encoded><![CDATA[<p>Thank you everyone for your nice comments! Mizithra is a greek cheese that I usually find in the imported cheese section at my supermarket. If you can&#8217;t find it, there really is no substitute that will give you the exact same flavor but a blend of freshly shredded Parmesan and Romano cheese would be just as delicious. </p>
<p>Neel- Thank you for asking before using it! We don&#8217;t mind if you use the photo as long as it links back to the recipe. </p>
<p>Susan Marie- Thank you for that suggestion. That sounds wonderful!</p>
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		<title>By: Susan Marie</title>
		<link>http://www.lifesambrosia.com/2009/12/spaghetti-with-browned-butter-and-mizithra-recip.html#comment-10857</link>
		<dc:creator>Susan Marie</dc:creator>
		<pubDate>Fri, 11 Dec 2009 16:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3286#comment-10857</guid>
		<description>I love pasta done simply like this!  I, too, have just recently discovered brown butter - something else you can do is fry up fresh sage leaves in the butter as it browns, then toss them with the pasta.</description>
		<content:encoded><![CDATA[<p>I love pasta done simply like this!  I, too, have just recently discovered brown butter &#8211; something else you can do is fry up fresh sage leaves in the butter as it browns, then toss them with the pasta.</p>
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