For the longest time a friend of mine has been gushing over this dressing. You would think that he thought it was the best thing since sliced bread. To be honest, I had never really heard of it before he mentioned it so I did a little research and found out that Green Goddess Dressing is a creamy dressing that is full of all kinds of fresh herbs like chives, tarragon and parsley. Just think of it as ranch’s more sophisticated sister.
If you are not an anchovy fan, the first thing you might notice is that there are also 2 anchovy fillets among the ingredients listed. But don’t worry, they are chopped so fine that all you notice is a very subtle flavor and saltiness that they add to the dressing. If that doesn’t reassure you and you still are a little leery, simply add one, taste and add the other if you’re comfortable. I wouldn’t leave them out completely however, they are an important part to the dressing and the flavor wouldn’t be the same.
Crispy, baked, chicken taquitos with a cream green chile sauce.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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