For the longest time a friend of mine has been gushing over this dressing. You would think that he thought it was the best thing since sliced bread. To be honest, I had never really heard of it before he mentioned it so I did a little research and found out that Green Goddess Dressing is a creamy dressing that is full of all kinds of fresh herbs like chives, tarragon and parsley. Just think of it as ranch’s more sophisticated sister.
If you are not an anchovy fan, the first thing you might notice is that there are also 2 anchovy fillets among the ingredients listed. But don’t worry, they are chopped so fine that all you notice is a very subtle flavor and saltiness that they add to the dressing. If that doesn’t reassure you and you still are a little leery, simply add one, taste and add the other if you’re comfortable. I wouldn’t leave them out completely however, they are an important part to the dressing and the flavor wouldn’t be the same.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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