Comments on: Green Goddess Dressing

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By: jami

jami — Mon, 15 Feb 2010 01:20:41 +0000

This was delicious! I used a little more sour cream and a little less mayo – about half and half. Most importantly, I used the immersion blender to really blend it together – plus, it makes it green! Perfect as a dip or salad dressing!

By: redkathy

redkathy — Fri, 29 Jan 2010 22:17:02 +0000

This was a popular dressing in the 70s at where I’m from. I was really surprised to see it. We eat salad almost every night. I am definitely going to make this. Thanks for sharing it!

By: Michelle

Michelle — Wed, 27 Jan 2010 17:33:34 +0000

Great photo! This sounds lovely.

By: Deseree

Deseree — Wed, 27 Jan 2010 15:37:15 +0000

Jessie- What a great idea to use this as a sandwich spread! I have to try that now.
Thanks Sook!
Anne- You could substitute anchovy paste for the fillet. I wasn’t sure at first so I did some research and found that most sources say to substitute 1/2 teaspoon for each fillet. Hope this helps!
Megan- I haven’t tried Ina Garten’s recipe but I like the sound of lots of basil :)

By: Megan

Megan — Wed, 27 Jan 2010 14:30:11 +0000

Have you tried Ina Garten’s recipe? I swear by it and find myself craving it on everything. Hers is focused on basil so I’ll have to try chives, tarragon and parsley next time. Great!

By: Anne

Anne — Wed, 27 Jan 2010 14:09:02 +0000

Can you substitute anchovey paste for the fillet?

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Tue, 26 Jan 2010 20:31:40 +0000

I love dressings like this. Chunky and fresh! :)

By: Jessie

Jessie — Tue, 26 Jan 2010 19:33:00 +0000

this sort of reminds me Caesar dressing which is one of my favorites, this dressing sounds so good, I would use it as a sandwich spread too