Comments on: Jalapeno Salsa

By: Deseree

Deseree — Wed, 26 Oct 2011 01:52:56 +0000

Hey Fran, I’ve been searching to try to find an answer to your question but I am not sure if there is a way to keep it all winter. I don’t have much experience with canning and I’ve never tried freezing a fresh salsa. Let me know what you try. Sorry I couldn’t be more help!

By: Fran

Fran — Fri, 21 Oct 2011 16:43:02 +0000

Hey! this sounds like the recipe I have been looking for. Is there any way that I can can it so it will keep all winter? I have a five gallon bucket of peppers that I need to preserve. Thanks!

By: Kate

Kate — Wed, 26 Jan 2011 20:46:56 +0000

I’m excited to try this! We recently tried jalepeno salsa for the first time after my mom put a jar in my husband’s stocking. I haven’t been able to find it where we live in California so I thought I’d try making my own. Thanks for the recipe!

By: Rachel

Rachel — Sun, 07 Nov 2010 18:46:50 +0000

This is a great recipe, love it! I added fresh pineapple to my version and its GREAT. :)

By: Soma

Soma — Mon, 01 Feb 2010 15:31:00 +0000

Bring it on.. the heat the garlic! I am loving this.

By: Memoria

Memoria — Sat, 23 Jan 2010 09:01:48 +0000

I meant to say “jalapeño salsa”.

By: Memoria

Memoria — Sat, 23 Jan 2010 09:01:19 +0000

This jalapeño (with a tilde on the “n”) looks fabulous!! It looks like salsa verde just without the tomatillos. YUM!!!

By: Deseree

Deseree — Wed, 20 Jan 2010 15:36:40 +0000

Curiouseats- Thanks for the update! Its good to know your husband liked it so much :)

By: Curiouseats

Curiouseats — Wed, 20 Jan 2010 14:04:26 +0000

I made this last night. I read the recipe rght before leaving work and it sounded awesome. I was craving something with a little heat. I have to tell you, my husband got home late and I had this ready as a snack. He DEVOURED IT! He just stood over it saying ‘This is awesome!’

By: Deseree

Deseree — Wed, 20 Jan 2010 02:43:17 +0000

Thank you everyone! Curiouseats: Yep just white vinegar, I hope you enjoy it!