I had heard about Penne Alla Vodka long before I decided to give it a shot. Perhaps it was my not so fond memories involving vodka that we won’t really go into detail about here, that prevented me from trying it. But my 21st birthday aside, I gave it a shot recently and fell in love with it. The vodka is not over-powering but compliments the tomatoes, cream and bacon, yes bacon, very nicely.
We’ve all heard it before: everything is better with bacon. Well, maybe not everything, but most things. Take this pasta for instance, I decided to add bacon to this recipe because I love the smoky flavor and the little bit of crunch that it adds to the sauce. With that said, I know that not everyone thinks that everything is better with bacon. If you are vegetarian or (gasp!) don’t like bacon, simply omit the bacon and substitute 1 tablespoon of olive oil for the bacon drippings.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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