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	<title>Comments on: Salt and Pepper Calamari</title>
	<atom:link href="http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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		<title>By: Lea@ flowering tea</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-22550</link>
		<dc:creator>Lea@ flowering tea</dc:creator>
		<pubDate>Tue, 03 May 2011 08:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-22550</guid>
		<description>I like your calamari recipe here. Adding corn starch and just using egg white makes it more crispy, right? No wonder when I cook calamari, it&#039;s not crispy at all, I usually use just flour and the whole egg, :) Thanks for posting this recipe here, now I can make mine crispy as well.</description>
		<content:encoded><![CDATA[<p>I like your calamari recipe here. Adding corn starch and just using egg white makes it more crispy, right? No wonder when I cook calamari, it&#8217;s not crispy at all, I usually use just flour and the whole egg, :) Thanks for posting this recipe here, now I can make mine crispy as well.</p>
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		<title>By: Sarah@buttered-up.com</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-15251</link>
		<dc:creator>Sarah@buttered-up.com</dc:creator>
		<pubDate>Wed, 25 Aug 2010 19:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-15251</guid>
		<description>Ah. This looks so great and so easy too. I&#039;ve been looking for something like this to work with! :D</description>
		<content:encoded><![CDATA[<p>Ah. This looks so great and so easy too. I&#8217;ve been looking for something like this to work with! :D</p>
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		<title>By: yas ellis</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-11851</link>
		<dc:creator>yas ellis</dc:creator>
		<pubDate>Wed, 27 Jan 2010 04:31:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-11851</guid>
		<description>Yummo this is a great easy recipe Thanks Yas</description>
		<content:encoded><![CDATA[<p>Yummo this is a great easy recipe Thanks Yas</p>
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	<item>
		<title>By: olliebelle</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-11840</link>
		<dc:creator>olliebelle</dc:creator>
		<pubDate>Tue, 26 Jan 2010 19:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-11840</guid>
		<description>I am a Southerner transplanted to Alaska.  Calamari is new to us but is plentiful in Alaska.  I&#039;m 64 years old and had my first calamari last year - very yummy   I had no clue as how to cook it but after reading your comments and recipe I&#039;m going to give it a try.  I&#039;m a first time visitor to your site but have already added you to my favorites list.</description>
		<content:encoded><![CDATA[<p>I am a Southerner transplanted to Alaska.  Calamari is new to us but is plentiful in Alaska.  I&#8217;m 64 years old and had my first calamari last year &#8211; very yummy   I had no clue as how to cook it but after reading your comments and recipe I&#8217;m going to give it a try.  I&#8217;m a first time visitor to your site but have already added you to my favorites list.</p>
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		<title>By: redkathy</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-11651</link>
		<dc:creator>redkathy</dc:creator>
		<pubDate>Sun, 17 Jan 2010 01:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-11651</guid>
		<description>Your calamari looks wonderful! Never tried the egg whites though. I learned the hard way, to cook it under 3 minutes or for hours otherwise it&#039;s rubber! You see I prepare at least 10 lbs of calamari on Christmas Eve every year; some in marinara and some fried. I ruined a bunch of fried calamari and finally read up on frying it before I got it right!</description>
		<content:encoded><![CDATA[<p>Your calamari looks wonderful! Never tried the egg whites though. I learned the hard way, to cook it under 3 minutes or for hours otherwise it&#8217;s rubber! You see I prepare at least 10 lbs of calamari on Christmas Eve every year; some in marinara and some fried. I ruined a bunch of fried calamari and finally read up on frying it before I got it right!</p>
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		<title>By: Tessa</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-11604</link>
		<dc:creator>Tessa</dc:creator>
		<pubDate>Thu, 14 Jan 2010 19:48:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-11604</guid>
		<description>Fried calamari is SO good. Looks like a great recipe, I&#039;ll have to try it. I&#039;ve never had the Asian version before!</description>
		<content:encoded><![CDATA[<p>Fried calamari is SO good. Looks like a great recipe, I&#8217;ll have to try it. I&#8217;ve never had the Asian version before!</p>
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	<item>
		<title>By: DocChuck</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-11601</link>
		<dc:creator>DocChuck</dc:creator>
		<pubDate>Thu, 14 Jan 2010 18:46:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-11601</guid>
		<description>One of the ugliest creatures in the ocean, I never could, and never will, bring myself to actually eat it.

I tuned in because your photo reminded me of fried clams, a favorite dish of New England Americans.</description>
		<content:encoded><![CDATA[<p>One of the ugliest creatures in the ocean, I never could, and never will, bring myself to actually eat it.</p>
<p>I tuned in because your photo reminded me of fried clams, a favorite dish of New England Americans.</p>
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	<item>
		<title>By: BNDQ8</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-11597</link>
		<dc:creator>BNDQ8</dc:creator>
		<pubDate>Thu, 14 Jan 2010 14:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-11597</guid>
		<description>fried calamari is always a killer... :) it looks super delish</description>
		<content:encoded><![CDATA[<p>fried calamari is always a killer&#8230; :) it looks super delish</p>
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		<title>By: zurin</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-11590</link>
		<dc:creator>zurin</dc:creator>
		<pubDate>Thu, 14 Jan 2010 08:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-11590</guid>
		<description>these calamari rings look really crispy and that sauce looks wicked. I&#039;ll try the recipe cos m craving squid this very moment :) thanks for sharing :)</description>
		<content:encoded><![CDATA[<p>these calamari rings look really crispy and that sauce looks wicked. I&#8217;ll try the recipe cos m craving squid this very moment :) thanks for sharing :)</p>
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	<item>
		<title>By: small home</title>
		<link>http://www.lifesambrosia.com/2010/01/salt-and-pepper-calamari-recipe.html#comment-11589</link>
		<dc:creator>small home</dc:creator>
		<pubDate>Thu, 14 Jan 2010 08:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=3649#comment-11589</guid>
		<description>I never tried making this at home! I just buy it in local fast foods. Thanks for sharing! I can now have my own calamari rings at home!</description>
		<content:encoded><![CDATA[<p>I never tried making this at home! I just buy it in local fast foods. Thanks for sharing! I can now have my own calamari rings at home!</p>
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