“This soup sneaks up on you.” These were Ryan’s exact words shortly after we finished eating this. You see, he has this belief that soup isn’t that filling so he always eats two bowls. And despite my warning that tortellini, sausage and kale can be quite filling, he decided to eat two bowls of this. About 30 minutes later he was so close to a food coma that he didn’t care I was watching American Idol.
Being a broth based soup, the kind of broth that you use for this soup is pretty important. You may notice that I use two kinds of broth: chicken and vegetable. I love the combination of the two together but if you only have one or the other feel free to use only one kind. I also suggest using a low sodium broth because that allows you to control the amount of salt in the soup. Because you are using sausage in this soup, which can be kind of salty, the ability to control the amount of salt is important.
Everyone’s favorite theme park treat gets turned into a popcorn snack with this churro popcorn loaded with cinnamon, sugar and white chocolate.
These quick and spicy pickled onions are all kinds of easy and all kinds of delicious. I love putting them on tacos, nachos, taco salads and I’ve even been known to just snack on them. They are super yummy, friends, but then again you know I love anything spicy. And speaking of all things spicy, […]
If you like peanut butter and chocolate you are going to love this Nutter Butter Fudge Swirl Ice Cream.
Flat iron steak is marinated with fresh oregano, olive oil, vinegar and garlic and then grilled to perfection.
Tomatoes, garlic, olive and salt are all that top this bruschetta and it is divine.
Grilled Shrimp Tacos with avocado and a quick basil chimichurri.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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