“This soup sneaks up on you.” These were Ryan’s exact words shortly after we finished eating this. You see, he has this belief that soup isn’t that filling so he always eats two bowls. And despite my warning that tortellini, sausage and kale can be quite filling, he decided to eat two bowls of this. About 30 minutes later he was so close to a food coma that he didn’t care I was watching American Idol.
Being a broth based soup, the kind of broth that you use for this soup is pretty important. You may notice that I use two kinds of broth: chicken and vegetable. I love the combination of the two together but if you only have one or the other feel free to use only one kind. I also suggest using a low sodium broth because that allows you to control the amount of salt in the soup. Because you are using sausage in this soup, which can be kind of salty, the ability to control the amount of salt is important.
A quick and easy flatbread pizza with chorizo, refried beans, cheese and all the fixin’s
A toddler approved smoothie with almond milk, greek yogurt, flax and berries.
A super cheesy bread with roasted garlic, cream cheese and smoked black pepper white cheddar cheese.
A hearty fall salad with kale, butternut squash and couscous tossed in a lemon Parmesan vinaigrette.
Perfectly tender flat iron steak topped with savory herb roasted mushrooms.
A super easy halloween snack of popcorn, pretzels, candy corn, M&M’s and cookies tossed in sweet white chocolate. So easy the kids can help make it!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.