I’ve been keeping things pretty light this first week of the new year, and I figured I’d keep it going for at least one more day with this vegetable linguine. Its light but full of flavor. There’s broccoli, carrots, garlic, red onions, zucchini, crushed red pepper and white wine. Adding all of these veggies makes me feel a little bit better about my, probably excessive, pasta consumption.
This is another one of those dishes that I remember eating frequently at the restaurant I worked at. Surprisingly it was not a big seller among the customers, but a few of us employees loved it. One of the reasons we loved it so much was because it was so easy to modify to suit our tastes. You can add just about any vegetable that you would like to it. If I remember correctly the restaurant version served it with baby corn, I’m not to big of that so I simply omitted it from my recipe. If you’re not keen on the vegetables that I’ve chosen go ahead and add some of your favorites. Just remember to cook the vegetables that take the longest first.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
A twist on a classic this Grilled Kale Caesar Salad is loaded with grilled kale, grilled croutons, fresh parmesan cheese and homemade caesar dressing.
These tacos are loaded with chorizo, sweet corn salsa and cotija cheese.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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