My mom always used to keep a box of chocolate covered cherries hidden in the freezer and every once in a while I would sneak in and treat myself to one. I just loved biting into the chocolaty coating to reveal the sweet cherry in the center. It was that memory that inspired this cocktail. I mixed chocolate liqueur with cherry vodka (amazing stuff by the way), a splash of half and half and a little chocolate syrup. The result is a smooth chocolaty martini with a hint of cherry sweetness.
After our wedding anniversary in September, my birthday in October, Ryan’s birthday in November and Christmas in December, by February Ryan and I are really burnt out on holidays so we never really make a huge deal out of Valentine’s day. It is nice however to do a little something. And while going out to dinner is nice, on Valentine’s day the restaurants are packed, they hurry you out and make you pay way too much for a small “special holiday” menu. Instead, Ryan and I love to make dinner together and enjoy a quiet evening at home watching movies. Because of this I decided that this week I’m going to share recipes to help you make the perfect Valentine’s dinner at home. First up is this Chocolate Covered Cherry Martini because, in my opinion, every indulgent celebration meal should start with a cocktail.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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