This past weekend I had a pot of spaghetti sauce simmering on the stove and the aroma coming from the kitchen had my mouth watering and my stomach rumbling. Yet the sauce still had a couple of hours to cook. What’s a girl to do? Aside from sneaking a few “quality taste tests” the other option is to make a quick appetizer to quiet our hunger until the sauce is ready. Enter these crispy fried cheese ravioli. They are quick. They are easy. And they are oh so addictive.
I am not quite sure why I never thought to make these before. I have seen them on numerous menus and tried them at restaurants a few times but I had never made them at home before last weekend. If I would’ve known how easy they are I would’ve done it a whole lot earlier. What makes them so quick and easy is the pre-made ravioli. For this recipe, store-bought ravioli is your friend, you can find them in the refrigerated section with the other fresh pastas and they cook up in a snap. There are several varieties but I think cheese works best with these. And if you can find it, four cheese would be even better.
I didn't have any at the time but these would be delicious dipped in some warm marinara sauce. Enjoy!
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.