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	<title>Comments on: Fried Ravioli</title>
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	<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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	<item>
		<title>By: Gary</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-35706</link>
		<dc:creator>Gary</dc:creator>
		<pubDate>Sun, 12 Jun 2011 00:23:35 +0000</pubDate>
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		<description>Loved these... made them and froze a batch for another time.  Wish I could find them pre-made as the kids love them.</description>
		<content:encoded><![CDATA[<p>Loved these&#8230; made them and froze a batch for another time.  Wish I could find them pre-made as the kids love them.</p>
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	<item>
		<title>By: Megan</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12627</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 02 Mar 2010 01:06:16 +0000</pubDate>
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		<description>Wow, this sounds delicious! All the seasonings look so great, and of course anything fried is going to be a winner in my book ;)</description>
		<content:encoded><![CDATA[<p>Wow, this sounds delicious! All the seasonings look so great, and of course anything fried is going to be a winner in my book ;)</p>
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	<item>
		<title>By: Casi</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12606</link>
		<dc:creator>Casi</dc:creator>
		<pubDate>Sun, 28 Feb 2010 18:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=4117#comment-12606</guid>
		<description>Fried pasta, really nothing can get better than that.</description>
		<content:encoded><![CDATA[<p>Fried pasta, really nothing can get better than that.</p>
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		<title>By: Jamie</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12573</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Sat, 27 Feb 2010 01:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=4117#comment-12573</guid>
		<description>Wow those look good!</description>
		<content:encoded><![CDATA[<p>Wow those look good!</p>
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	<item>
		<title>By: kathy</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12550</link>
		<dc:creator>kathy</dc:creator>
		<pubDate>Thu, 25 Feb 2010 18:33:06 +0000</pubDate>
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		<description>Des...made this last night.......made a small change.  Since we do not eat fried foods, I oven-fried them and they were delish!</description>
		<content:encoded><![CDATA[<p>Des&#8230;made this last night&#8230;&#8230;.made a small change.  Since we do not eat fried foods, I oven-fried them and they were delish!</p>
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	</item>
	<item>
		<title>By: przepisy</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12544</link>
		<dc:creator>przepisy</dc:creator>
		<pubDate>Thu, 25 Feb 2010 12:42:36 +0000</pubDate>
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		<description>Great recipe!!! I love it:)!!!</description>
		<content:encoded><![CDATA[<p>Great recipe!!! I love it:)!!!</p>
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	</item>
	<item>
		<title>By: Esi</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12538</link>
		<dc:creator>Esi</dc:creator>
		<pubDate>Thu, 25 Feb 2010 06:28:45 +0000</pubDate>
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		<description>I made something similar once. You&#039;re right..quite addictive!</description>
		<content:encoded><![CDATA[<p>I made something similar once. You&#8217;re right..quite addictive!</p>
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	<item>
		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12533</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Thu, 25 Feb 2010 03:00:25 +0000</pubDate>
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		<description>Thank you everyone for your comments! And thank you Barr for the info, I never knew that :) Jen- Not a silly question at all! I like to fry in canola oil because it doesn&#039;t have any trans fat and is relatively inexpensive. I would never deep fry in olive oil because it doesn&#039;t have as high of a smoke point. Hope this helps!</description>
		<content:encoded><![CDATA[<p>Thank you everyone for your comments! And thank you Barr for the info, I never knew that :) Jen- Not a silly question at all! I like to fry in canola oil because it doesn&#8217;t have any trans fat and is relatively inexpensive. I would never deep fry in olive oil because it doesn&#8217;t have as high of a smoke point. Hope this helps!</p>
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	</item>
	<item>
		<title>By: Jen</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12531</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 25 Feb 2010 01:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=4117#comment-12531</guid>
		<description>These look incredible! Silly question, but what kind of oil do you recommend for frying?</description>
		<content:encoded><![CDATA[<p>These look incredible! Silly question, but what kind of oil do you recommend for frying?</p>
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	<item>
		<title>By: rita</title>
		<link>http://www.lifesambrosia.com/2010/02/fried-ravioli-recipe.html#comment-12530</link>
		<dc:creator>rita</dc:creator>
		<pubDate>Thu, 25 Feb 2010 00:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=4117#comment-12530</guid>
		<description>saw these on tastespotting and they look awesome.  i def have to try these out; thanks for posting!</description>
		<content:encoded><![CDATA[<p>saw these on tastespotting and they look awesome.  i def have to try these out; thanks for posting!</p>
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