Comments on: Kimchi Fried Rice http://www.lifesambrosia.com/2010/02/kim-chi-fried-rice-recipe.html Exploring my passion for food and cooking one homemade recipe at a time. Tue, 07 Feb 2012 22:02:26 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Sharkabrah http://www.lifesambrosia.com/2010/02/kim-chi-fried-rice-recipe.html#comment-13018 Sharkabrah Mon, 22 Mar 2010 06:03:31 +0000 http://www.lifesambrosia.com/?p=4098#comment-13018 I finally found the your recipe Des, it sounds great! I might have to add some chopped spam or maybe tofu to it. Thanks for creating this recipe. I finally found the your recipe Des, it sounds great! I might have to add some chopped spam or maybe tofu to it. Thanks for creating this recipe.

]]> By: Columbus Foodie » Blog Archive » February 2010 Roundup http://www.lifesambrosia.com/2010/02/kim-chi-fried-rice-recipe.html#comment-12725 Columbus Foodie » Blog Archive » February 2010 Roundup Sat, 06 Mar 2010 15:57:42 +0000 http://www.lifesambrosia.com/?p=4098#comment-12725 [...] from Kaitlin in the Kitchen, Garlic Chicken Pasta with Spinach from Kara’s Kitchen Creations, Kimchi Fried Rice from Life’s Ambrosia, Chicken Croquettes with Gravy from Mary Ellen’s Cooking [...] [...] from Kaitlin in the Kitchen, Garlic Chicken Pasta with Spinach from Kara’s Kitchen Creations, Kimchi Fried Rice from Life’s Ambrosia, Chicken Croquettes with Gravy from Mary Ellen’s Cooking [...]

]]> By: tigerfish http://www.lifesambrosia.com/2010/02/kim-chi-fried-rice-recipe.html#comment-12553 tigerfish Thu, 25 Feb 2010 21:28:41 +0000 http://www.lifesambrosia.com/?p=4098#comment-12553 Me love a runny egg over too. The Nasi Goreng (Indonesian Fried Rice) usually have one of these. You can try Tom Yum Fried Rice next. ;p Me love a runny egg over too. The Nasi Goreng (Indonesian Fried Rice) usually have one of these. You can try Tom Yum Fried Rice next. ;p

]]> By: cindy http://www.lifesambrosia.com/2010/02/kim-chi-fried-rice-recipe.html#comment-12494 cindy Tue, 23 Feb 2010 20:46:22 +0000 http://www.lifesambrosia.com/?p=4098#comment-12494 this looks great! i never think to make kimchi fried rice when i make kimchi...next time for sure! this looks great! i never think to make kimchi fried rice when i make kimchi…next time for sure!

]]> By: Sook @ My Fabulous Recipes http://www.lifesambrosia.com/2010/02/kim-chi-fried-rice-recipe.html#comment-12474 Sook @ My Fabulous Recipes Mon, 22 Feb 2010 21:16:04 +0000 http://www.lifesambrosia.com/?p=4098#comment-12474 Woohoo! My favorite! I love kimchi fried rice. I have some kimchi in the fridge so I think I will have to make some tomorrow for lunch! :) Woohoo! My favorite! I love kimchi fried rice. I have some kimchi in the fridge so I think I will have to make some tomorrow for lunch! :)

]]> By: David http://www.lifesambrosia.com/2010/02/kim-chi-fried-rice-recipe.html#comment-12473 David Mon, 22 Feb 2010 20:23:07 +0000 http://www.lifesambrosia.com/?p=4098#comment-12473 I prefer gochujang which seems like a Korean version of sambal oelek. May even throw some myungnangjuht (Korean caviar) and use Spam for the meat. Spam is so bad but can be so good :) My best results just used butter for the cooking and a drizzle of sesame oil before serving :) Mmm comfort food. When I feel particularly lazy, rice, fried egg, and gochujang. Bi-bim bap without the fixings. :) I prefer gochujang which seems like a Korean version of sambal oelek. May even throw some myungnangjuht (Korean caviar) and use Spam for the meat. Spam is so bad but can be so good :) My best results just used butter for the cooking and a drizzle of sesame oil before serving :) Mmm comfort food.

When I feel particularly lazy, rice, fried egg, and gochujang. Bi-bim bap without the fixings. :)

]]> By: Kitchen Monki Dan http://www.lifesambrosia.com/2010/02/kim-chi-fried-rice-recipe.html#comment-12469 Kitchen Monki Dan Mon, 22 Feb 2010 16:43:30 +0000 http://www.lifesambrosia.com/?p=4098#comment-12469 A runny egg is the key! Great post... this definitely comfort food, korean style :) A runny egg is the key! Great post… this definitely comfort food, korean style :)

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