You didn’t think that I could get through Valentine’s day without, yet again, indulging in my love affair with mozzarella did you? No, no that would not do at all. When trying to figure a way to sneak it into the meal, I realized that a salad would be the perfect way so today I am sharing this Mozzarella and Prosciutto Salad with Tomato Vinaigrette. I love this salad because its quick, its easy and light. But at the same time, the creamy mozzarella, salty prosciutto and tangy tomato vinaigrette make this salad taste like it was made for a special occasion.
I am fortunate enough to find all kinds of fresh mozzarella at my local grocery store. There are the large mozzarella balls, the smaller bocconcini and the even smaller ciliegine. All are equally good and creamy, but for this recipe I decided to use ciliegine mozzarella. Ciliegine mozzarella is fresh mozzarella that is in the shape of cherry tomatoes. I can usually find them in the deli section. If you are having a hard time finding them substitute a large fresh mozzarella ball cut into bite size pieces.
Mozzarella and Prosciutto Salad
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.