Despite the brilliant sunshine that graced Seattle with its presence yesterday, the calendar still says we are smack dab in the middle of February. This means that we have at least a few more weeks of cold weather to get through before things start to warm up. The only good part about this I see is that these lingering cold winter days mean that I get to enjoy warm soups for just a wee bit longer. Soups like this tummy warming Mulligatawny soup that is sure to hit the spot on a cold winter’s day.
I was inspired to create this recipe not by a cookbook, not by a restaurant and not by watching a cooking show. No, I was inspired to create this recipe by watching Seinfeld, everyone’s favorite 90s sitcom about nothing. You see, Ryan and I love to watch a couple of episodes of Seinfeld every night before bed. The episode that inspired this recipe was probably one of the most famous, you know the one. The one with the Soup Nazi. The one where scores of people line up around the block to order some soup so good that they follow a strict set of rules in order to be able to order a cup of it. Now this isn’t the Soup Nazi’s recipe, but with madras curry, garam masala, chicken, rice, veggies and coconut milk I bet you’ll find your self craving it just as Kramer did.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
Flaky Pillsbury Crescent Rolls stuffed with chicken, spinach and mushrooms then baked until golden.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.