Displays of beer and chips in abundance at the grocery store can only mean one thing: Superbowl week is upon us. In anticipation of the big day, this week I will be sharing all kinds of snacks and food that are perfect for your game day celebrations. First up are these Pepperjack Beer Battered Mushrooms. If you thought that you loved regular battered fried mushrooms take a gander at these babies. I have removed the stem of the mushroom and placed a little piece of pepperjack cheese in the center, then dipped the whole thing in beer batter and fried it until golden. The crust is crunchy, the mushroom tender and the cheese perfectly melted. Trust me you won’t be able to resist popping 2 or 10 of these in your mouth.
After making the beer battered fish sandwich a couple of weeks ago, I kind of went into a beer battered frying frenzy. I wanted to see what else I could dip in the light crispy batter. I was literally frying everything. At first, I attempted fried mushrooms by simply frying the mushrooms alone. Then I asked Ryan’s opinion and he said it would be nice if they had a little kick to them. So how could I do that? Add pepperjack cheese of course. I don’t think I’ll ever eat another fried mushroom without it now.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
Flaky Pillsbury Crescent Rolls stuffed with chicken, spinach and mushrooms then baked until golden.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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