I like roasted potatoes because they are simple. I like roasted potatoes because they make the perfect side dish to many different meals. And I like roasted potatoes, because well I am a huge fan of just about any kind of potato. Because I am such a fan, I find myself looking for different ways to enjoy them. Take these for instance. First the potatoes are boiled until they are fork tender, then they are roasted so the skin gets crispy. Then the tender potatoes are tossed with a simple combination of salt, pepper and garlic powder. But that is not what makes these special, what makes these potatoes special is a little drizzle of truffle oil.
I picked up a bottle of truffle oil when we were in Italy. It was a little on the expensive side, but considering how expensive actual truffles are its not too much. And once you do buy a bottle, you’ll find that a little goes a long way. I’ve added it here and there to dishes for the past several months and have even made Truffle Aioli a few times and I still have quite a bit in my bottle. So much like the truffle salt that I used here and here, truffle oil is definitely worth the cost. You can find it in specialty stores, gourmet food stores, online and I’ve also seen it in my local grocery store where its about $15 for 8 ounces.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
Bread stuffed with hatch chile butter and three different kinds of cheese. AKA the perfect game day snack!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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