After the cocktail, the tapenade and the salad, the next step in this at home Valentine’s day menu is the main course. Like any good celebration meal entree this dish is a show stopper. A pièce de résistance if you will. It’s caper-y and buttery. It’s light yet indulgent. It’s quick to prepare with your sweetie and perhaps the best part of all it’s pasta. What does that mean you ask? Well it means that you can share it Lady and the Tramp style, kisses and all.
When the first visions of this Valentine’s menu began dancing around in my head, I asked a couple of friends what kind of pasta they would like to see. Both of them said creamy so I set out to make an ultra creamy pasta. The result? Far too creamy and heavy for this Valentine’s meal. I’ll share it later I promise. But in the mean time I needed an entree for my Valentine’s menu. Since I had so much success with my chicken piccata I thought of other ways I could do it. And that is when it hit me, light, tender, fresh, sweet scallops would pair perfectly with the buttery caper sauce.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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